Organic Brown Rice Amazake and Creamy Brown Rice Yamato Soy Sauce Miso are made using the power of koji to bring out the fragrant deliciousness of brown rice.

This is a koji-based sweet sake created by Japan’s first Amazake expert.

Since it is non-alcoholic, children and pregnant women can also enjoy it.

It has a flavor similar to kinako (roasted soybean flour) and sesame.

To ensure everyone can enjoy it deliciously, we aimed for a gentle mouthfeel by crushing the whole brown rice to achieve a creamy texture.

When mixed with soy milk or cow’s milk, there is no concern about rice grains remaining.

It contains more umami components than white rice amazake, making it perfect for adding richness to dishes and flavoring sweets.

Amazake can be used not only as a beverage but also as a substitute for sugar in cooking and baking.

For example:
- Replace sugar with amazake in simmered mackerel in miso or meat and potatoes dishes.
- Add a small amount to pancake batter.

The ingredients of the brown rice amazake are only “brown rice” and “rice koji.” It is also designed for long-term storage!

Founded in 1911, this fermented food was created with respect for the wisdom of our ancestors, seeking a natural flavor without additives.

The raw materials are only “brown rice” and “rice koji.”

The water used for brewing amazake is all soft water from Mt. Hakusan (Ishikawa Prefecture).

We aimed to commercialize without preservatives such as salt or vitamin C.

By filling into airtight glass bottles instead of air-permeable PET bottles or spouts, we have preserved the deliciousness for a long period.

(Stable at room temperature for one year after manufacturing.)

◆How much brown rice amazake should I drink per day?

Please consume approximately 100ml per day.

You may increase the amount according to your physical condition.

While it is important to continue daily consumption steadily, please start by trying it for about a week.

＜Yamato Soy Sauce Miso＞

We deliver happiness through koji.

From Kanazawa Ohno, the birthplace of koji tradition, we offer hospitality wishing for health.

We often hear, “Yamato is a soy sauce and miso shop, but they sell many other things.”

In addition to soy sauce and miso, we also produce salt koji, dashi and tsuyu (broth and dipping sauce), and ishiru (fish sauce).

Furthermore, making amazake and dressings stems from our founding spirit of wanting to deliver deliciousness to our customers.

For miso, we use rice koji; for soy sauce, we use koji.

We are a koji shop that has cultivated koji and koji-making over the same years as our soy sauce and miso production.

Using the wisdom gained over those years, we deliver authentic, high-quality Kanazawa flavors that stay true to tradition while adapting to modern times.

■Product Name: Organic Brown Rice Amazake and Creamy Brown Rice Yamato Soy Sauce Miso, Koji, No Additives, Organic, Non-Alcoholic

■Contents: 300ml

■Ingredients: Organic Brown Rice (domestic), Organic Rice Koji

■Nutritional Information (per 100ml):
Calories: 127kcal
Protein: 2.2g
Fat: 0.2g
Carbohydrates: 28.9g (Sugars: 26.8g, Dietary Fiber: 2.1g)
Salt Equivalent: 0.02g (estimated)

■Manufacturer/Distributor: Yamato Soy Sauce Miso Co., Ltd.

■Shelf Life: 12 months from production

■Storage Instructions: Store at room temperature, avoiding direct sunlight, high temperatures, and humidity

■Category: Food, Organic JAS

■Country of Manufacture: Japan

【Disclaimer】

* The listed expiration date is based on the manufacturing date. Please contact us for actual expiry details.

* Since inventory is shared with our official website, there may be times when the product is out of stock, available only by order, or canceled.

* Due to product renewal, packaging or contents may differ slightly from what is delivered.

* Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.

* We are not responsible for damages to the outer packaging.

Product Number: ysm-trgen12