Product Description
Name: Nuts
Country of Origin: USA (California)
Best Before Date: Approximately 120 days from manufacturing date
Storage Method: Store in a cool, dark place away from direct sunlight, high temperatures, and humidity. Please consume as soon as possible after opening.
Nutrition Facts: (per 100g) Energy: 615kcal, Protein: 17.4g, Fat: 56.1g, Carbohydrates: 20.9g, Salt Equivalent: 0.7g
Product Description: Pistachios are a type of luxurious nut known as the "Queen of Nuts." They are also called pistachio green due to their vibrant green color, and "green jewels." Their delicious flavor and refreshing green color make them versatile for use in various applications such as gelato, macarons, and cakes made with pistachio cream. They contain high-quality protein, unsaturated fatty acids like oleic acid and linoleic acid, minerals such as potassium, magnesium, iron, and copper, as well as B vitamins, vitamin E, beta-carotene, and dietary fiber. The recommended daily intake of pistachios is approximately 40-50 nuts, which is about one scoop with your palm. Please be aware that overconsumption can lead to excessive intake of fats, potentially causing weight gain. Pistachios are sensitive to moisture; if humidity exceeds 60%, nutrients can be lost depending on the temperature. However, the shell protects them from humidity. *This is an unselected product that may include broken or chipped nuts.
Recommended Ways to Eat/Recipes: These pistachios are unsalted, allowing you to enjoy the natural flavor of whole pistachios in their shells. They are perfect as a snack with alcoholic beverages or wine, or for munching on while studying or taking a break. They can also be used as an ingredient for sweets such as ice cream, cookies, and cakes. Even lightly crushed and sprinkled on top, they add a delightful nutty texture and flavor. A recommended recipe is to sandwich a sweet date with rich cream cheese and sprinkle with pistachios for a dessert that is also a stylish snack.
Precautions:
[Cases easily mistaken for mold]
When you think of nuts, you might imagine brown ones, but the green color of pistachios comes from chlorophyll. Beneath the thin skin, which is rich in dietary fiber, lies a green color befitting the "green jewel." This is not mold, so please enjoy with peace of mind. *Mold requires moderate temperature and moisture to grow, so the possibility of mold is low unless stored in humid or hot conditions.
[Inclusion of pink or purple pieces]
Pistachios have pinkish-brown spots when raw, which change to purple or brown when heat-processed. They are safe to eat as they are.
[Accidentally eating the shell]
Eating the shell will not cause any health problems, but since it is hard, we recommend peeling them before eating.
Processor: Honki Mode Co., Ltd.
Raw Materials/Ingredients
Pistachio: The only ingredient is "pistachio." It is safe and secure, with no additives and no added salt.
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