Ships within 3 business days ≪New, unopened item≫ Description: We thinly sliced and squeezed kabosu, a specialty of Oita Prefecture, which boasts the largest production volume in Japan. It is characterized by its refreshing flavor, mellow acidity, and aroma. It was bottled as is, preserving its original taste, without the use of synthetic preservatives or additives. Kabosu is a citrus fruit that contains more citric acid and vitamin C than other citrus fruits. It also contains many other nutrients such as malic acid and glycolic acid, allowing for a good balance of essential nutrients.
【Natural deliciousness, as is】 From the desire to deliver the deliciousness of Oita-grown kabosu, hand-picked by contract farmers mainly in Bungo-Ono, our fruit juice products do not contain any additives such as preservatives, colorings, flavorings, or antioxidants. 【Always in season deliciousness】 The kabosu season is from August to December, when the quality and quantity of the juice are at their peak. We use only fresh fruits from this period to extract the juice and freeze it. By processing and filling it according to its intended use, we can deliver the taste of freshly picked fruit at any time. 【Important】 Please note that if the packaging (including the net content) is changed due to product renewal by the manufacturer, we will deliver the new packaging.