Product Introduction

This is a 12-pack assorted set of Nature's snacks, including squid, cheese sticks, sauce-katsu, dried stingray fin, shellfish strips, rice crackers with persimmon seed, mixed nuts, and quail eggs. The included products are as follows:

- Soft Saki Ika (13g): Made using the body of squid, crafted to be tender and delicious.
- Cheese Stick (20g): Melty cheese sandwiched between cod fish paste, cut into easy-to-eat stick shapes.
- Bite-sized Sauce Katsu (45g): Crispy-fried cutlet generously topped with rich, flavorful sauce.
- Smoked Squid (14g): Characterized by the smoky aroma with a subtle acidity and sweetness.
- Surume Somen (18g): The umami of squid melts in your mouth.
- Atarime (11g): Made with squid as-is, with a rich flavor.
- Grilled Eihire (10g): Enjoy the crunchy texture of grilled ray fin.
- Grilled Shellfish Strips (13g): Gently roasted strips of scallop shellfish.
- Persimmon Seed & Peanuts (74g): A well-balanced mix of persimmon seeds and peanuts.
- Mixed Nuts (45g): A balanced mix of four types of nuts and beans.
- Sliced Salami (16g): Sliced salami made from coarsely ground pork and beef, bringing out the natural meat flavor.
- Seasoned Quail Eggs (4 pieces): Made with domestically produced quail eggs. An appetizer product flavored with brown sugar and bonito.

Ingredients and Components

- Soft Saki Ika: Squid, sugar, lactose, salt, brewing vinegar / Sorbitol, seasoning (amino acids, etc.), sodium phosphate, acidulant, preservative (potassium sorbate), sweetener (stevia, licorice).
- Cheese Stick: Natural cheese, cod fish paste, palm oil, corn starch, dextrin, sugar, salt, plant-based protein (contains soy and wheat), emulsifier, sorbitol, seasoning (amino acids, etc.), stabilizer (thickening polysaccharides), sodium phosphate.
- Bite-sized Sauce Katsu: Vegetable oil (rapeseed, palm), confectionery flour (wheat flour, starch), bread crumbs, fish meat sheet (contains eggs and soy), rich sauce (contains chicken, pork, peach, apple), soft cutlet seasoning, hydrolyzed protein, powdered egg white, salt / Sorbitol, glycerin, processed starch, seasoning (amino acids, etc.), trehalose, leavening agent, coloring agents (caramel, carotenoids), thickening agents (processed starch, tamarind), sweetener (licorice).
- Smoked Squid: Squid, sugar, salt, brewing vinegar / Sorbitol, seasoning (amino acids, etc.), alcohol, pH adjuster, preservative (potassium sorbate), sodium metaphosphate, sweetener (stevia).
- Surume Somen: Squid, sugar, salt / Sorbitol, seasoning (amino acids, etc.).
- Atarime: Squid, salt.
- Grilled Eihire: Ray fin, sugar, fermented seasoning, brewing vinegar, soy sauce (contains wheat and soy), salt / Sorbitol, seasoning (amino acids), spice extract.
- Grilled Shellfish Strips: Domestic scallop shellfish, sugar, salt, chili pepper, reduced water syrup, hydrolyzed protein / Seasoning (amino acids).
- Persimmon Seed & Peanuts: Peanuts (imported from China), starch, rice, soy sauce (contains wheat and soy), vegetable fats, salt, sugar, dextrin, hydrolyzed protein, chili pepper, bonito extract / Processed starch, seasoning (amino acids, etc.), caramel coloring, red koji pigment, spice extract.
- Mixed Nuts: Peanuts (imported from China), vegetable oil, salt; coated peanuts (peanuts, candied plum powder, vegetable fats, wheat flour, corn starch, sugar, salt); almonds (almonds, vegetable fats, salt); cashews (cashews, vegetable fats, salt).
- Sliced Salami: Meat (pork, beef), pork fat, reduced water syrup, binding agents (soy protein, starch), salt, spices, sugar, onion extract / Casein Na (dairy), seasoning (amino acids, etc.), sodium and potassium phosphates, pH adjuster, curing liquid, antioxidant (erythorbic acid Na), preservative (potassium sorbate), curing agent (sodium nitrite), spice extract.
- Seasoned Quail Eggs: Quail eggs (domestic), soy sauce (contains wheat and soy), refined sugar, brown sugar, bonito extract, hydrolyzed protein, fermented seasoning, salt / Seasoning (amino acids).