【3 Recommended Points】1. This supplement is enhanced with Vitamin B1, featuring three carefully selected ingredients: "Fermented Black Garlic," "Fermented Black Garlic Vinegar," and "Fermented Black Ginger."2. Active ingredients are concentrated into each capsule. The daily recommended intake is set at two capsules for ease of consumption.It has almost no characteristic returning odor, so even those who dislike the smell of garlic can take it with peace of mind.3. Recommended for those who: feel sluggish, lack energy, experience a lot of stress, have difficulty motivating themselves, have irregular lifestyles, are sensitive to heating in winter and cooling in summer, have a pale complexion, catch colds easily, are concerned about beauty and health, or are always sleepy.----------------------------------------------------------------------Take 2 capsules once a day with lukewarm water or water.● Product Planning: HB (Nishinomiya City, Hyogo Prefecture)* HB is an affiliated company of Kamekame.● Manufacturer: Bizen Kasei (Akaiwa City, Okayama Prefecture)● Contents: 1 bag / 80 capsules
----------------------------------------------------------------------Three carefully selected ingredients, plus Vitamin B1.
● "Fermented Black Garlic" with approximately 10 times more polyphenols"Fukuchi White Six Petals," the highest quality brand of garlic cultivated in Tago Town, nestled in the mountains of Aomori.This plump, large, snow-white garlic undergoes self-fermentation in a fermentation tank. The extract of "Fermented Black Garlic" is extracted from the dried and blackened garlic. The polyphenol content in fermented black garlic is approximately 10 times that of raw garlic.
● "Fermented Black Garlic Vinegar" made with unique fermentation technologyThrough the wisdom of Nachi in Wakayama Prefecture and the ingenuity of brewing masters, garlic, which is inherently difficult to ferment and age due to its strong sterilizing power, is slowly fermented and aged. It is then filtered and heat-sterilized to create "Fermented Black Garlic Vinegar," which is then powdered.
● "Fermented Black Ginger" with approximately 57 times more gingerolGinger is fermented and aged (patented process) using nutrient-rich sake lees to become "Fermented Black Ginger."Compared to raw ginger, it contains approximately 57 times more "gingerol," which has a warming effect on the body.
● Plus Vitamin B1Vitamin B1 (thiamine) is an important nutrient that converts ingested sugars into heat energy. It is also essential for maintaining skin and mucous membranes.
■ Nutritional Information / Per 2 capsules (0.704g)Energy 2.6kcalProtein 0.06gFat 0.02gCarbohydrates 0.56gSalt equivalent 0.0007g----------------------------Fermented Black Garlic Extract Powder 300mgFermented Black Garlic Vinegar Powder 10mgFermented Black Ginger Powder 5mg
■ IngredientsFermented Black Garlic Extract (Fermented Black Garlic Extract, Dextrin) (Made in Japan), Maltitol, Milk Calcium, Fermented Black Garlic Vinegar Powder (Fermented Black Garlic Vinegar, Brown Rice Extract), Fermented Black Ginger Powder / Crystalline Cellulose, Sucrose Ester, Yeast Cell Wall (Soy derived), Vitamin B1, Coloring (Gardenia, Flavonoid), Glycerin, Shellac, Carnauba Wax
【Precautions】* Base your diet on staple foods, main dishes, and side dishes, and maintain a balanced diet.* After opening, close the zipper, store away from direct sunlight, high temperatures, and humidity, and consume as soon as possible.* Do not consume if you have food allergies, based on the ingredients.* Depending on your constitution and physical condition, it may rarely not agree with you. If this happens, discontinue use.* If you are undergoing treatment for illness or are pregnant, please consult your doctor or pharmacist in advance.* Avoid consuming large amounts at once beyond the recommended dosage.* Store out of reach of infants and children.