Salt ZeroSet of 15 Bags of 3 Types of Noodles (Udon, Soba, Somen)
+ Dried noodles without salt are now available!+ Recommended for those concerned about salt intake!
● Growing attention to salt reduction.The Ministry of Health, Labour and Welfare's "Dietary Reference Intakes for Japanese" has more strictly lowered the daily intake target for sodium (salt equivalent):From less than 10g for men to less than 9g, and from less than 8g for women to less than 7.5g.According to the 2008 National Health and Nutrition Survey, the average salt intake is 11.9g for adult men and 10.1g for adult women.Men need to reduce their daily salt intake by 2.9g, and women by 2.6g.
+ Product Details +
NameSalt Zero Noodle Set of 15 Bags of 3 Types(Udon, Soba, Somen)
Product Contents
+ Dried noodles without salt are now available.+ Recommended for those concerned about salt intake in their diet!+ The absence of salt results in a delicious flavor.
● Why are Salt Zero dried noodles possible?
1) By using vacuum kneading and special flour for this product.Dried noodles traditionally contain salt, which tightens gluten.This increases the firmness of the noodles. However, Salt Zero dried noodles can achieve a firm and elastic texture without salt, by using vacuum kneading and special flour for this product.Furthermore, resting the kneaded dough increases its elasticity.
2) By establishing unique drying conditions.Salt has water-retaining properties and prevents rapid drying of noodles, making drying a crucial step in the production of dried noodles.In general dried noodle factories, the temperature, humidity, and airflow in the drying room cannot be precisely controlled. If noodles are produced without salt, they can over-dry, leading to quality defects such as cracking or peeling.In contrast, Hakubaku's dried noodle factory drying rooms are divided into multiple sections, allowing for detailed control of temperature, humidity, and airflow.This creates conditions and an environment that prevent over-drying of the product, enabling the stable production of high-quality dried noodles.
■ IngredientsSalt Zero Udon: Wheat flourSalt Zero Somen: Wheat flourSalt Zero Soba: Wheat flour, Buckwheat flour
■ Nutritional Information
・Salt Zero UdonEnergy: 355kcalProtein: 9.0gFat: 1.8gCarbohydrates: 75.8gSodium: 0mg
・Salt Zero SomenEnergy: 355kcalProtein: 11.2gFat: 1.8gCarbohydrates: 73.6gSodium: 0mg
・Salt Zero SobaEnergy: 355kcalProtein: 13.4gFat: 2.0gCarbohydrates: 71.0gSodium: 0mg
■ ContentsSalt Zero Udon 180g x 5 bagsSalt Zero Somen 180g x 5 bagsSalt Zero Soba 180g x 5 bags= Total of 15 sets, 5 bags of each of the 3 types
■ Best Before DateSalt Zero Udon: 540 days from the date of manufactureSalt Zero Somen: 1080 days from the date of manufactureSalt Zero Soba: 360 days from the date of manufacture
■ Storage MethodStore at room temperature, avoiding high temperatures and humidity.
■ Country of OriginJapan
■ ManufacturerHakubaku
【Notes】※ The product packaging may change due to manufacturer's circumstances. Please be aware of this in advance.