Using the highest quality Fukuichi White 6-petal garlic from Aomori Prefecture, we have thoroughly brought out the inherent sweetness of black garlic.
"Kin no Kuro Ninniku" (Golden Black Garlic) is aged simultaneously with green tea, eliminating the garlic odor, so you don't have to worry about bad breath or body odor after eating it.
We contribute to our customers' health with genuine, confident black garlic.
Please enjoy it.
Name: Garlic processed product
Ingredients: Garlic (from Aomori Prefecture)
Contents: 250g
Expiration date: Listed on the package
Storage Method: Avoid direct sunlight, high temperatures, and high humidity.
Seller: Kuro Ninniku Senmonten Makino-ya
3-686-8 Shimo-tsuge, Iga City, Mie Prefecture
Manufacturer: Genki Company Inc.
762-1 Shimo-tomo, Iga City, Mie Prefecture
"About Black Garlic" Our aged black garlic uses Fukuichi White 6-petal garlic from Aomori Prefecture and employs an aging method called "dry aging."
Through "dry aging," it results in black garlic with a rich flavor, moist texture, and a well-balanced sweetness and acidity.
"Guaranteed Raw Material Quality" Garlic is harvested only once a year, and after harvesting, it is stored while preventing sprouting and mold.
This storage method is a major factor in determining the quality of black garlic.
We store it in a dedicated storage facility using our proprietary technology, maintaining raw material quality at a high level.
"Storage Method" If stored away from high temperatures and high humidity, it can be preserved for 1 year.
By freezing it, the flesh of the black garlic firms up, allowing you to enjoy a different flavor and texture.
"For Your Daily Health" Eat 1-2 cloves daily as they are, after peeling the thin skin.
It has less odor than regular garlic and is easy to eat, making it convenient to eat every day.
With a texture like dried fruit, it's easy to eat and a recommended delicacy for all ages.
"Our Commitment" A product meticulously crafted by a specialized black garlic manufacturing facility.
The general method for producing black garlic takes 2 weeks at high temperatures.
However, we slowly age it for 1 month at low temperatures.
Furthermore, using proprietary secret techniques, we balance sweetness and acidity to create a rich and moist flavor.
2025/06/02 18:06:31#9a24a782c0ce29bdbdd322c987ede024856a6851
| Product # | 2B2CVI53G4 |
|---|---|
| Specifications |
サイズ: 500g |
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