Product Name: Garlic Processing Product
Ingredients: Garlic (Aomori Prefecture)
Content Weight: 200 g
Best Before Date: Printed on the package
Storage Method: Store avoiding direct sunlight, high temperature, and humidity
Manufacturer: Genki Company Inc.
762-1 Shimotomoda, Iga City, Mie Prefecture
"Nutritional Information per 100g (Estimated)"
Calories 196kcal, Carbohydrates 40.48g, Protein 7.4g, Salt Equivalent 0.0g, Fat 0.5g
"About Black Garlic" Our matured black garlic uses Fukuchi White 6 cloves from Aomori Prefecture and adopts a "dry" aging method.
Through "dry" aging, it develops a rich flavor and sweetness, with a moist texture of black garlic.
For those who find peeling troublesome, it can be eaten as is immediately.
"Reliable Raw Material Quality" Garlic is harvested only once a year, and after harvest, it is carefully managed to prevent sprouting and mold, maintaining quality.
Of course, all items pass residue pesticide tests (＊1) and radioactivity tests (＊2), totaling 301 items, ensuring safety and peace of mind.
"Storage Method" Avoid high temperature and humidity; it can be stored for one year.
Freezing tightens the flesh of black garlic, allowing you to enjoy a different taste and texture.
"For Daily Health" Compared to regular garlic, it has less odor and is easy to eat, making it simple to consume daily.
No lingering odor after eating or the next day.
Has a chewy texture like dried fruit and is easy to eat as is.
"Recommended for Cooking" Black garlic can be enjoyed even more when combined with dishes containing meat such as fried chicken, ginger pork, or stir-fried vegetables.
It can also be lightly mashed and mixed with mayonnaise for a sauce or enjoyed with dressing.
"Commitment" A product carefully crafted by a dedicated black garlic manufacturing factory.
The typical method for making black garlic involves two weeks at high temperature.
However, we carefully mature it at low temperature over 90 to 100 days.
Furthermore, using secret techniques, we balance sweetness and acidity to produce a rich, moist flavor.
(＊1) Analysis: Food and Drug Safety Evaluation Center, Method: GC-MS/MS, Date: July, Reiwa 5 (2023) (＊2) Analysis: Food and Drug Safety Evaluation Center, Method: Nuclide analysis using NaI(TI) scintillation spectrometer, Date: July, Reiwa 5 (2023)
2025/06/02 18:03:17#f55395a3c93eefd9ea820a41e4099c58445e5747
| Product # | 2B9IRIPKL5 |
|---|---|
| Specifications |
サイズ: 【200g×１パック】 |
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