Product Introduction

With this single bottle of soy sauce, you can use it for a variety of dishes that use slightly sweet dashi, such as sukiyaki udon, nikujaga (meat and potatoes), chikuzen-ni (simmered chicken and vegetables), simmered fish, oyakodon (chicken and egg rice bowl), katsudon (pork cutlet rice bowl), and more.

Here in Imari, Kyushu, the climate is warm, and because the Nagasaki Kaido (Sugar Road) is nearby, unlike the Tohoku and Hokuriku regions, sweet soy sauce has been loved.

As times have changed, the variety of dishes has increased and become more diverse, and taste preferences have also changed in various ways. However, Nishioka's soy sauce making is committed daily to creating a "taste of Imari" that is loved by the local community, emphasizing "sweetness" and the "umami of ingredients."

Ingredients and Components

- Flavoring (bonito extract, dried bonito flakes, bonito flake extract, kelp, kelp extract, dried sardines)
- Soy sauce
- Sugar
- Isomerized liquid sugar
- Rice fermented seasoning
- Salt
- Caramel coloring
- Seasoning (amino acids, etc.)
- Sweeteners (sodium saccharin, stevia, licorice)
- Preservative (parabens, p-hydroxybenzoic acid)
- Vitamin B (Note: part of the ingredients contains soybeans and wheat)

Please note (disclaimer) > Please be sure to read

Allergy Information: Contains wheat and soybeans