"Nanatsuzawa no Shizuku" natural tengusa is a dried seaweed for tokoroten and handmade kanten, finished by freshwater washing and sun-drying of domestic tengusa hand-picked by ama divers in the seas of Mie Prefecture.
No chemicals are used in the processing, and it is finished without bleaching.
It is characterized by its rich viscosity derived from thick stems and its chewy, elastic texture.
To prepare, rinse 25g of tengusa quickly with water and soak it in water for about 30 minutes to 1 hour.
Bring to a boil with 1.2-1.5L of water and 1/2-1 tablespoon of vinegar, then simmer over low heat for about 30-40 minutes after boiling.
Strain while hot through a sieve or similar, transfer to a container, and chill in the refrigerator to set.
Once set, it can be cut into cubes with a knife without using a special pounding stick.
Enjoy it as you like, such as a Japanese sweet with black honey and kinako, fruit punch, or noodle-shaped tokoroten.
It can also be used for rice cooking arrangements using the extracted liquid or solidified kanten.
Contents: 100g.
If using 25g per serving, it is approximately 4 servings, for a total of about 25 portions.
Instructions are also included on the product packaging.

Name: Dried Tengusa
Ingredients: Tengusa
Contents: 100g
Best Before: See package
Storage: Store in a cool, dark place, avoiding heat and high temperatures.

Seller: Shihou Ryouhin
4-10-17 Oyama-da, Kuwana City, Mie Prefecture
TEL 08051668840
Manufacturer: Seo Shoten Co., Ltd.
377 Omotemachi, Komata, Ise City, Mie Prefecture
TEL0596-22-2762
Nutrition Facts (per 100g): Energy 194kcal, Protein 16.1g, Fat 1.0g, Carbohydrates 53.8g, Salt Equivalent 4.8g
*Estimated value
"Natural Tengusa from Mie Prefecture" Dried seaweed for tokoroten and handmade kanten, made from domestic tengusa harvested from the seas of Mie Prefecture.
Enjoy its rich viscosity and chewy, elastic texture.

"Hand-picked by Ama Divers" Ama divers carefully hand-pick natural tengusa one by one.
It utilizes the natural flavor and viscosity of the ingredients.

"No Chemicals Used, Unbleached" Repeatedly washed with freshwater and sun-dried, it is finished without chemicals and without bleaching.
You can enjoy its natural golden color and the original flavor of tengusa.

"Can be Made Without a Pounding Stick" After boiling and chilling to set, it can be cut into cubes with a knife without using a special pounding stick.
It can be arranged into your preferred shapes and ways of eating, such as with black honey and kinako, fruit punch, or noodle-shaped tokoroten.

"100g, Approx. 25 Servings" Contents: 100g.
The recommended amount for one serving is 25g of tengusa, 1.2-1.5L of water, and 1/2-1 tablespoon of vinegar.
This makes approximately 4 servings, for a total of about 25 portions.
Instructions are also included on the product packaging.

2026/10/23 11:27:56#dc15ad85897e055a43749a5481802268d625760e