Umi no Sei Pickling Salt is 100% Seawater from Izu Oshima
Sun-Concentrated
Kettle-Cooked Method
* Seawater is sun-concentrated in a salt field within Fuji-Hakone-Izu National Park.* Irregular particle size is ideal for pickling.* Suitable for making pickled napa cabbage, umeboshi (pickled plums), and miso.
**How to Use:**
For processing foods such as umeboshi, pickled rakkyo (scallions), quick pickles, pickled napa cabbage, fermented pickles (nukazuke), salt-curing, purging sand from shellfish, and miso.
**Umi no Sei's Commitment:**
* **Principle of Origin:*** Raw materials and manufacturing origin are within Japan. Exceptions are made for ingredients not produced in Japan, such as spices, or ingredients with extremely low production volume, such as sesame seeds, which are used when unavoidable.* **Principle of Raw Materials:*** Agricultural products are grown outdoors and seasonally without the use of pesticides or chemical fertilizers, and are non-genetically modified.* Marine products are natural and sourced from nearby waters.* Livestock products are not used in principle.* No chemical substances such as food additives are used.* **Principle of Manufacturing Method:*** Traditional, natural, and physical methods are used.* Modern, artificial, and chemical methods are not used.* Even when labor-saving machinery is used, the basic process remains unchanged.* **Principle of Components:*** The component balance inherent in the ingredients is valued.* Specific components are not excessively purified or removed through extraction, refining, or synthesis.* **Principle of Taste:*** The original taste of the ingredients is valued.* Seasoning is primarily based on using salt to bring out the natural flavors of the ingredients, and arbitrary tastes are not created using artificial umami enhancers, sweeteners, acidulants, or salt flavorings.* **Principle of Philosophy:*** Respect for the traditional food system created by our ancestors over thousands of years.* When creating new food products, the principles of "Shindo-ji" (harmony between human and environment), "Ichibutsu Zenshin" (whole food), and "In-Yo Chowa" (yin-yang balance) are adhered to.
**Product Name:** Umi no Sei Pickling Salt 1.5kg Natural Salt Sea Salt Umi no Sei Pickling Salt Domestic Kettle-Cooked Salt Sun-Dried Salt
**Contents:** 1.5kg x 6個セット (Set of 6)
**Ingredients:** Seawater (from Izu Oshima)
**Nutrition Facts:** Per 100g / Energy 0kcal / Protein 0g / Fat 0g / Carbohydrates 0g / Salt Equivalent 86.36g
**Other Nutrients:** Calcium 400mg, Magnesium 700mg, Potassium 240mg
**Allergens:** None
**Manufacturer or Seller:** Umi no Sei Co., Ltd.
**Best Before:** Long-term storage possible
**Storage Method:** Avoid high temperatures and humidity; store in a cool, dark place.
**Classification:** Food
**Country of Manufacture:** Japan
**Disclaimer:**
* The stated best before date is the number of days from the manufacturing date. Please inquire for the actual expiration date.* Due to sharing inventory with our own website, there may be instances of stockouts, backorders, or cancellations depending on the timing.* Due to product renewals, the packaging and product contents may differ slightly from the delivered product.* Mail delivery is a postbox drop-off. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple.* We are not responsible for damage to the outer packaging.
**Product Number:** umisei-tukemo6