Cast Iron | Mini Size (15cm) | Suitable for Direct Fire and IH Cooking | Iwate Prefecture Southern Ironware
【The world's finest cast iron craftsmanship in the smallest form — Southern Ironware Mini Frying Pan】 Made in Japan
■ Product FeaturesThe Southern Ironware Mini Frying Pan brings the legendary quality of Iwate Prefecture's cast iron craftsmanship into the world of outdoor cooking, single-serving dishes, and table cuisine. This craft, renowned worldwide for teapots and iron kettles, reaches a completely new customer base through this mini frying pan — including camping enthusiasts, outdoor cooking lovers, and those who enjoy serving dishes directly from the cookware.
When properly seasoned, cast iron naturally develops a non-stick cooking surface that improves with use. Unlike Teflon coatings, cast iron becomes more effective the more it is used. Southern Ironware's cast iron is known for its uniform heat conduction and excellent heat retention, enabling browning of meats and caramelization of vegetables that thinner, cheaper pans cannot achieve.
The mini frying pan is ideal for direct fire cooking over a campfire, home IH cooktops, single-egg dishes, small portions of meat or fish, and serving hot dishes at the table. Its compact size also makes it easy to carry as camping gear.
Using a kettle to boil water and cooking with the frying pan creates a complete cast iron kitchen setup.
■ Recommended For- Outdoor cooking enthusiasts and campers who value high-quality tools- Those seeking a beautiful, high-performance frying pan for a single serving- Cast iron cuisine lovers who appreciate the tradition of Southern Ironware- Cooking enthusiasts who want their kitchen tools to be beautiful and well-designed- People looking for unique and practical Japanese craft gifts for cooking and outdoor lovers
■ Contents- Southern Ironware Cast Iron Mini Frying Pan (15cm) × 1, made in Iwate Prefecture — Unseasoned (requires oil conditioning before first use)
■ Main Components & Materials- Sand-cast iron body (traditional Southern Ironware from Iwate Prefecture)- Long cast iron handle- Flat bottom suitable for gas, IH, and direct fire- Unseasoned surface
■ Usage Instructions- Initial seasoning: Lightly coat the interior with edible oil, heat over medium heat until the oil smokes, then let cool — repeat 2-3 times- Suitable for use with gas, IH cooktops, campfires, charcoal fires, and all heat sources- During the first few uses, add a small amount of oil before cooking to help develop seasoning- After use: Wipe with a dry cloth while still warm. For stubborn residue, add water and heat briefly before wiping- Do not soak in water or put in a dishwasher- After contact with water, dry immediately and apply a thin layer of oil- The pan will develop a black patina with use, increasing its non-stick properties
■ Precautions- Do not wash with soap — it will remove the seasoning- Do not soak in water or put in a dishwasher- Dry immediately after contact with water- Regularly season the pan- Cast iron is heavy — handle carefully, especially over direct fire- Handles become very hot during cooking — always use pot holders
■ ShippingWe deliver genuine products purchased within Japan from our Japanese warehouse worldwide. Guaranteed authentic products with direct shipping from Japan for your peace of mind.*The listed price includes shipping from our warehouse in Japan to within Japan.