Due to high demand, please allow 1-2 weeks for delivery. Thank you for your understanding.
Nakaho Ranch Ghee is delicious ghee made from pure grass-fed butter with no off-flavors! It is made using the authentic traditional method.
Ghee is pure oil made by removing water and protein from grass-fed unsalted butter (or cultured unsalted butter). It contains all the "goodness" of popular healthy oils like olive oil and coconut oil, and is said to be a miraculous oil with even higher diet benefits.
It is almost pure fat (butter oil standards are 99.3% fat and 0.5% or less moisture. Nakaho Ranch Ghee is 99.8% fat and 0.2% moisture). Therefore, it is resistant to oxidation and can be stored at room temperature for a long time (it is said to be preservable for 100 years or even indefinitely, but this cannot be verified).
Oils generate free radicals such as active oxygen when they exceed their smoke point, but ghee has a smoke point of 250°C.
It is rich in saturated fatty acids and resistant to heat, making it ideal for grilling, stir-frying, and baking.
It does not contain lactose or casein, so it is suitable for those with lactose intolerance or milk allergies.
It is also suitable for butter coffee!
While some people find the taste of ghee unpleasant, Nakaho Ranch Ghee is milky and has no off-flavors, and a small amount can greatly enhance the flavor of your dishes.
Please try the delicious ghee made from Nakaho Ranch's proud pure grass-fed butter.
(Traditional methods of simmering fermented butter or milk take time and are expensive, leading to the prevalence of blended ghee with added vegetable oils or animal fats in ghee-consuming countries like India, Pakistan, Sri Lanka, and Southeast Asia. However, Nakaho Ranch Ghee is the real deal, made with the traditional method! In Pakistan, genuine ghee made solely by simmering milk or cultured unsalted butter is called "Asli Ghee" (meaning "real").)