A soft pudding with a castella flavor accented by a crunchy, new texture special sauce that makes it irresistible once you taste it, addictive deliciousness.

Initially, there was a problem with shelf life due to the use of dairy products, but after trial and error, it was vacuum-sealed with a special technology, making it possible to keep at room temperature for six months.

You can enjoy it anytime at your preferred timing.

Introducing a masterpiece that combines the best of castella and pudding, along with the staff's recommended way to enjoy it.

First, take a bite as is.
Enjoy the smooth melting texture and delicate castella flavor aroma in your mouth, then sprinkle the original sauce, Zarameru, to savor the crunchy texture.

Chilling it thoroughly in the refrigerator will make it even more delicious.

A cute package design featuring a character named Monsieur that will surely make the recipient smile.

It comes with a convenient paper spoon, making it perfect as a souvenir or gift for family or colleagues, or as a small present.

Additionally, just like with sugar craft candies, you can enjoy the excitement of completing it yourself by sprinkling Zarameru, making it highly recommended as a snack for children.

Please try the "Castella Pudding," a charming combination of smooth castella-flavored pudding topped with Zarameru.


Name: Western-style confectionery
Ingredients: "Pudding" eggs (Nagasaki Prefecture), sugar, skimmed milk powder, milk, cream, vegetable oil, inverted liquid sugar, gelatin / gelling agents (processed starch, thickening polysaccharides), flavoring, carotene coloring, emulsifier, (contains eggs, milk components, gelatin)
"Sugar processed product (Zarameru)" sugar
Content: 80g (Pudding 78g, Sugar processed product (Zarameru) 2g) x 12 pieces
Best before: indicated on the package
Storage method: Please store away from direct sunlight, high temperatures, and humidity.

Seller: Maeda Co., Ltd.
732-9 Kyowa-cho, Omura City, Nagasaki Prefecture
Nagasaki Castella Pudding *Shelf life: 120 days (at room temperature). Initially, there was a shelf life issue due to the use of dairy products, but after trial and error, it was vacuum-sealed with a special technology, making it possible to keep at room temperature for six months.

Developed by Maeda, a long-established traditional Japanese confectionery shop founded in 1899 with trust and proven track record, aiming to let more people enjoy their main product, castella, and creating the new Nagasaki specialty "Castella Pudding."

A soft pudding with a castella flavor accented by a crunchy, new texture special sauce that makes it irresistible once you taste it, addictive deliciousness.
It comes with a convenient paper spoon, making it perfect as a souvenir or gift for family or colleagues, or as a small present.

Focusing on Nagasaki's sugar culture, we are working on development to further invigorate the confectionery industry.

We have received many happy voices from customers: "The gentle sweetness of eggs (Taiyo eggs) stands out, a rich yet refreshing and easy-to-eat pudding.
Adding Zarameru creates a different deliciousness.
You can also enjoy the crunchy sound.
Children also ate happily with smiles.
Great as a gift, and a delicious pudding that makes you want to repeat.
Above all, the texture that is so smooth and melt-in-your-mouth is irresistible.
The compatibility with Zarameru is also perfect. After the smoothness, it leaves a lingering aftertaste that makes you want another bite.
2024/08/24 19:02:28#af5168fcedd12441c4c627ca84e809158c4a637b