Yamasei Oni Karashi Zuke no Moto is a pickling base seasoned with "dashi ingredients" such as bonito, kelp, and mackerel, without using any chemical seasonings like amino acids.
You can pickle approximately 600g of your favorite chopped vegetables such as napa cabbage, cucumber, cabbage, daikon radish, carrot, and turnip.
◆Yamasei's Mustard
Around the early Showa period (mid-1950s), Yamasei leveraged its experience in chili pepper manufacturing and processing to start producing and selling mustard powder.
"To provide the best products most loved by our customers." This has been our unchanging management policy and origin since our founding. From the time we began manufacturing mustard powder, Yamasei has strived through trial and error to pursue pure spiciness.
The "Oni Karashi" that we have meticulously crafted is now loved and supported by customers nationwide.
◆Commitment to Ingredients
We carefully select high-quality mustard seeds from Canada. We are particularly committed to using Oriental type mustard seeds, which have the strongest spiciness. We also offer products made with seeds certified by QAI (Quality Assurance International), an American organic certification body, and produced without chemical fertilizers.
Yamasei's reason for focusing on spiciness is that we believe spicy mustard is the most delicious. It requires know-how to retain spiciness during the oil extraction process from mustard seeds, and it is slightly more expensive, but we insisted on spiciness because we want to create the most delicious mustard.
For example, many famous shops that make Kumamoto's specialty, Karashi Renkon (mustard lotus root), have been using Yamasei's mustard for a long time.
◆Commitment to Manufacturing Process
Mustard powder is made by grinding the oil-extracted mustard seeds into a powder. In the past, when the manufacturing methods were not as efficient as they are today, mustard seeds were heated, put into a bag, and twisted tightly to extract the oil.
Mustard seeds contain over 40% oil. After extracting the oil to about 15% residual oil using a continuous press, some products are milled while removing the skins. Removing the skins is an extra step to make the powder fine. Furthermore, by pounding the seeds with a mortar and pestle (kine) all at once during milling, we achieve a fluffy mustard powder.
And the spiciness is the lifeblood of Yamasei's mustard powder.
Heat is inevitably generated during the oil extraction process, but if the temperature rises, the enzymes in the seeds become inactive, and the spiciness is lost. Yamasei's commitment lies in temperature control and adjustment to maintain the ideal, delicious spiciness.
■ Product Name: Yamasei Oni Karashi Zuke no Moto, Pickling Base, Quick Pickling, Dashi Ingredient, Mustard Pickles, Vegetables
■ Contents: 100g
■ Ingredients: Glucose, Mustard (from Canada), Salt, Shaved Powder (Mackerel, Horse Mackerel), Kelp, Anchovy, Bonito Flakes
This is Japanese mustard powder manufactured in Japan.
■ Manufacturer or Seller: Yamasei
■ Shelf Life: 1 year before opening
■ Storage Method: Avoid direct sunlight and store in a cool, dark place.
■ Classification: Food Product
■ Country of Manufacture: Japan
【Disclaimer】
*The stated shelf life is the number of days from the manufacturing date. Please inquire for the actual expiration date.
*Due to shared inventory with our own website, there may be cases of stockouts, backorders, or cancellations depending on the timing.
*Packaging and product contents may differ slightly from the delivered product due to product renewals.
*Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple.
We are not responsible for damage to the outer packaging.
Product Number: yamasei-onidashi