Yamasei Oni Karashi-zuke no Moto is a pickling base that does not use any chemical seasonings such as amino acids, and is flavored with "dashi ingredients" such as bonito, kelp, and mackerel.

You can pickle 600g of chopped vegetables of your choice, including Chinese cabbage, cucumber, cabbage, daikon radish, carrot, and turnip, together with this base.

◆ Yamasei's Karashi

Around the early Showa 30s (1955-1956), leveraging our experience in chili pepper manufacturing and processing, we started producing and selling mustard powder.

"Our goal is to provide the best products that are most loved by our customers." This has been our management policy since our founding and remains unchanged today, serving as our foundation. From the time we began manufacturing mustard powder, Yamasei has continually experimented with the aim of maintaining pure spiciness.

Through this dedication, our carefully crafted "Oni Karashi" is now loved and supported by customers nationwide.

◆ Commitment to Raw Materials

We select high-quality mustard seeds from Canada. In particular, we focus on using Oriental-type mustard seeds, which have the strongest spiciness. We also offer products made from seeds certified by QAI, an American organic certification organization, which are grown without chemical fertilizers.

The reason Yamasei is particular about spiciness is because we believe that spicy mustard is the most delicious. Extracting oil from mustard seeds to retain their spiciness requires know-how, and although it is slightly more expensive in terms of cost, our commitment to spiciness stems from our desire to produce the most delicious mustard.

For example, the famous Kumamoto specialty, Karashi Renkon (mustard lotus root), is often made using Yamasei's mustard at leading shops.

◆ Manufacturing Method

Mustard powder is made by grinding oil-pressed mustard seeds into a powder. In the past, when manufacturing methods were less efficient, mustard seeds were warmed, placed in a bag, and the oil was squeezed out by twisting tightly.

Mustard seeds contain about 40% oil, and after using a continuous squeezing machine to reduce residual oil to about 15%, some products are peeled to make the powder finer. Removing the skin is a manual step to achieve a finer texture. Additionally, pounding the seeds with a pestle (kine) produces a fluffy, fine mustard powder.

For Yamasei's mustard powder, spiciness is paramount.

During the oil extraction process, heat inevitably generates. If the temperature rises too high, the enzymes in the seeds become inactive, and the spiciness diminishes. Temperature control and adjustment to maintain ideal, delicious spiciness are part of Yamasei's commitment.

■ Product Name: Karashi-zuke no Moto (Mustard Pickling Base), Pickled Vegetables, Overnight Pickling, Yamasei Oni Karashi-zuke no Moto, Dashi Ingredients, Karashi-zuke Vegetables

■ Content: 100g × 2

■ Ingredients: Glucose, mustard (from Canada), salt, shaved flakes (saba mackerel, muroaji horse mackerel), kelp, dried anchovy, bonito flakes

This is domestically produced Japanese mustard powder.

■ Manufacturer or Seller: Yamasei

■ Best Before: 1 year before opening

■ Storage Instructions: Store in a cool, dark place away from direct sunlight.

■ Category: Food

■ Country of Manufacture: Japan

【Disclaimer】

* The listed expiration date indicates the number of days from the manufacturing date. Please contact us for the actual date.

* Since inventory is shared with our website, there may be times when the product is out of stock, available only by order, or canceled.

* Due to product renewal, packaging or contents may differ slightly from the delivered product.

* Mail delivery is via postbox. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging is simplified.

* We are not responsible for damages to the outer packaging.

Product Number: yamasei-onidashi2