Muso Organic Instant Coffee Refill 85g is an organic, JAS certified, refillable instant coffee.
It luxuriously uses "Arabica" beans, which is unusual for instant coffee, and the freeze-drying process locks in the flavor.
This has been a long-time bestseller for Muso Organic, with repeat customers drawn to its deep taste and aroma, which are unlike any other instant coffee.
☆ Uses high-quality coffee beans organically grown by the Kogi and Arhuaco tribes who live in the Sierra Nevada de Santa Marta, the most beautiful and naturally blessed mountain range in Colombia.
Fertile soil, pure mountain spring water, winds blowing from the Caribbean Sea, and the bright sun.
This wonderful environment produces the world's richest Arabica coffee.
☆ Freeze-dried coffee made from carefully hand-picked raw beans features a smooth mouthfeel and a deep, rich flavor.
Only high-quality beans, carefully cultivated through organic farming, are used. No post-harvest treatment or fumigation is performed.
◆ Reasons for the deliciousness of Muso Organic Instant Coffee
Popular even among those who don't usually drink instant coffee.
1. Santa Marta "Sierra Nevada" Organic Coffee Beans
Compared to other coffee-producing regions in Colombia, Sierra Nevada organic coffee beans are characterized by their large size and wonderful aroma. The pure spring and meltwater from the mountains create the acidity, body, and flavor.
2. Uses Arabica beans, which are rare for instant coffee.
While Robusta beans, which are cheaper, are usually used for instant coffee, Muso Organic Instant Coffee luxuriously uses Arabica beans. This is the primary reason for its deep and rich flavor, which is hard to believe for an instant coffee.
3. "Freeze-drying method" locks in flavor.
Processed using the freeze-drying method. Although more expensive than the spray-drying method used for mass-produced instant coffee, the low-temperature processing preserves the flavor. It is processed with the utmost care to avoid damaging the rich flavor of the beans.
◆ Cultivation Environment - Organic Mountain -
The Sierra Nevada de Santa Marta in Santa Marta is known for growing mild and aromatic coffee beans, rising at the world's highest altitude by the sea. Coffee cultivation in the Sierra Nevada dates back to the 19th century when various crops were attempted, taking advantage of the climate and terrain.
The land is suitable for coffee cultivation with shade trees, which are important habitats for flora and fauna. The raw coffee beans are grown under the native forest, without destroying the ecosystem, in accordance with the Organic JAS Law.
The cultivation is carried out by local indigenous people. There are several indigenous communities in Santa Marta who continue their ancestral traditions without being influenced by modern civilization. They cultivate as a family and as a whole indigenous community, sharing the profits. Coffee beans are a valuable source of income for them.
■ Contents: 85g x 4
■ Ingredients: Organic raw coffee beans
■ Manufacturer or Seller: Muso Shoji Co., Ltd.
■ Classification: Food
■ Country of Manufacture: Made in Colombia
■ How to Enjoy: Approximately 1 heaping teaspoon (about 2g) per cup (about 140cc) is recommended.
■ Storage Method: Room temperature (seal tightly after opening and store in a cool, dark place)
【Disclaimer】
※ The expiration date listed is the number of days from the manufacturing date. Please inquire for the actual date.
※ Due to shared inventory with our own website, it may be out of stock, require ordering, or be canceled depending on the timing.
※ Due to product renewals, packaging and product contents may differ slightly from the delivered product.
※ Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), it will be packed simply.
Damage to the outer packaging is exempt from liability.
Product Number: muso-inscofre4