This is domestically produced, unbleached, thread kanten (agar) made exclusively from domestically grown "Tengusa" seaweed.

It is created at the foot of Mt. Ena in Gifu Prefecture, utilizing temperature differences between day and night, and produced using traditional natural freezing and natural drying methods.

Since it is not bleached and finished in its natural color, there may be slight variations in color.

◆How to Use

- For salads:
Rinse quickly, cut in half, soak in water for about 15 minutes to rehydrate, drain, and then mix with your preferred vegetables or other ingredients.

- For miso soup or soups:
After rinsing, cut into appropriate lengths, place in a bowl, and pour hot miso soup or broth to enjoy.

- For making sweets:
After rinsing, soak in water for 5–6 hours, drain, then simmer with the specified amount of water over low heat for about 5–10 minutes until dissolved, and use as needed.
(Approximate water amount: 900cc for 10g of this product)

- When cooking rice:
For 3 cups of rice, rinse 4g of this product quickly and cook together with the rice to achieve a glossy, fluffy texture.

＜Muso Co., Ltd.＞

We live surrounded every day by many foods.

Favorite foods, disliked foods, warm foods, cold foods, hard foods, soft foods, sweet foods, salty foods...

If you want something, you can always freely choose from among many foods.

Food builds our bodies and also satisfies our hearts.

Therefore, we want to choose foods that are as good for our bodies as possible and that satisfy our hearts.

Muso confidently proposes a lifestyle of "Organic & Macrobiotic," a passport to lively living through a wholesome diet.

"Isn't it delicious?" — Have you recently felt that way?

What kind of food or dish was it?

Yes. The foods that color our daily lives should be enjoyed as deliciously as possible.

However, even if we felt that a certain food or dish was delicious, can we enjoy it the same way forever?

There are various reasons, but just as our physical condition and preferences change gradually, foods also change.

They may pass their prime season or lose freshness. But in such cases, we can wait for the next season or encounter other delicious foods.

The problem is the "anxiety" that arises within us, which we cannot see or taste.

■Product Name: Muso Domestic Unbleached Thread Kanten Tengusa (Tengusa) Made in Japan Natural Freezing and Drying Method Kanten Powder Kanten Noodles Kanten Jelly Thread Kanten

■Contents: 16g × 30 pieces set

■Ingredients: Tengusa (domestically produced)

■Nutritional Information (per 100g):
Energy: 159 kcal
Protein: 2.4g
Fat: 0.2g
Carbohydrates: 74.1g
Salt equivalent: 0.3g

■Manufacturer or Seller: Muso

■Shelf life: 2 years from the date of manufacture

■Storage instructions:
Store at room temperature, avoiding direct sunlight, high temperatures, and humidity.

■Category: Food

■Country of manufacture: Japan

【Disclaimer】
- The listed expiration date indicates the number of days from the manufacturing date. Please inquire for the actual date.
- Since inventory is shared with our official website, there may be times when the product is out of stock, available only by order, or canceled.
- Due to product renewal or other reasons, packaging and product contents may differ slightly from the delivered product.
- Mail delivery is via postbox. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
- We are not responsible for damages to the outer packaging.

Product Number: muso-itokan30