Usually ships within 1-5 business days. Product Description: Aji no Aji no Haha 300ml is a fermented seasoning for cooking that combines the "flavor of sake" and the "umami of mirin," made from rice and rice koji, by fermenting the original sake mash "moromi" and then undergoing a two-stage saccharification process. It fully brings out the inherent flavors of all ingredients in any dish, exhibiting cooking effects such as flavor, aroma, gloss, sweetness, and masking. It mellows the taste of dishes with the umami of mirin and the flavor of sake. There is no need to add sake separately, as is sometimes done when using other mirin. It contains absolutely no preservatives, colorings, or artificial flavors. Please make use of it in your daily life. It contains no chemical seasonings or other food additives. We sincerely look forward to your orders. Ingredients: Aji no Aji no Haha 300ml Ingredients: Rice (domestic), Rice Koji (domestic), Salt (Mexico, domestic). How to Use: Aji no Aji no Haha 300ml is a fermented seasoning made from rice and rice koji, brewed into moromi, the base of sake, and then salt is added. It combines the umami of mirin and the flavor of sake, mellowing the taste of dishes. How to Eat/Use: ○ Simmered dishes: Aji no Haha 4, Soy Sauce 5 (flavors penetrate quickly and bring out the inherent taste of ingredients) ○ Simmered and seasoned dishes: Aji no Haha 3, Soy Sauce 5 (removes the unique fishy smell and firms the flesh) ○ Sukiyaki: Aji no Haha, Soy Sauce, equal parts (adds richness to the flavor and tenderizes the meat) ○ Udon and Soba broth: Aji no Haha 2, Soy Sauce 5 (adds flavor and enhances the taste) Please use it in all Japanese, Western, and Chinese dishes such as hot pot dishes, vinegared dishes, stir-fries, donburi, and tempura dipping sauce.
◆Contents: 300ml ◆Ingredients: Rice (domestic), Rice Koji (domestic), Salt (Mexico, domestic) Shelf life: 360 days from the date of manufacture ◇Fermented seasoning made from rice and rice koji, brewed into moromi, the base of sake, with salt added and further processed through a two-stage saccharification process ◇Combines the umami of mirin and the flavor of sake, bringing out the inherent taste of ingredients ◇Exhibits cooking effects leading to deliciousness such as flavor, aroma, gloss, sweetness, and masking ◇A long-aged product with stable quality, a fermented seasoning that does not deteriorate at room temperature ◇Brings out the original taste of ingredients when used similarly to mirin ◇Excellent compatibility with other seasonings ◇Prevents ingredients from breaking apart during cooking, and locks in gloss, shine, and umami. [Important] Please note that if the manufacturer renews the product and changes the packaging (including contents), we will ship the new packaging.