Kyoto-style Yuba Takikomi Gohan (Seasoned Rice) Base is made with ingredients including yuba (tofu skin) crafted from domestically produced soybeans and chirimen (dried young sardines) made from shirasu (whitebait) caught domestically. It is finished with a rich Japanese-style broth flavored with bonito and kelp, complemented by the vibrant aroma of domestically sourced Japanese pepper.
- Uses sugar from Hokkaido and soy sauce made with domestically produced whole soybeans, enhancing the flavor of the ingredients.- Preserves the natural taste of the ingredients without using chemical seasonings, preservatives, or artificial fragrances.- Suitable for 2 cups of rice (serves 2-3 people).- Contains domestically sourced ingredients.
◆ About the Yuba
- Awarded the Monde Selection Gold Medal
We use "Yuba Shō Tsumi Age Yuba," which received the Gold Medal in the Monde Selection food division for three consecutive years: 2009, 2010, and 2011.
- An important nutritional source since ancient times
Yuba, brought to Satsuma Province’s Bōzu port by the Chinese monk Shenxiu (Kanshin) along with Buddhism, has long been an essential nutritional source for monks in Japan and a staple in temple vegetarian cuisine.
- Carefully selected soybeans, water, and skilled craftsmanship
Uses 100% domestically produced whole soybeans carefully selected. The water is natural underground water filtered through the Shirasu plateau in Kagoshima.
Soybeans are dehulled while still dried, then crushed. The crushed soybeans (kuzu) are cooked in a double-boiling vessel, then strained to separate into soy milk and okara. Removing the soybean skins eliminates off-flavors and brings out the natural umami of the soybeans. The double-boiling process ensures even heating and aging, removing unpleasant odors. The method of crushing the soybeans and extracting soy milk is a crucial skill that influences the flavor of yuba, relying on experienced craftsmanship.
- Carefully hand-picked by yuba artisans
The prepared soy milk is heated in a yuba kettle, and the surface film formed is carefully picked by seasoned yuba artisans to produce beautiful sheets of yuba. Our yuba factory is certified under FSSC22000, maintaining strict hygiene standards at all times.
Made daily with carefully selected soybeans, water, rigorous hygiene management, and the dedication and skill of our craftsmen.
◆ How to Enjoy
1. Wash 2 cups of rice (if using no-wash rice, rinse lightly).
2. Add the same amount of water as usual for cooking rice.
3. Add one bag of this product and stir lightly.
4. Cook the rice as usual, and once cooked, stir gently.
5. For added flavor, serve with nori (seaweed) or chopped shiso leaves for an even more delicious experience.
＜About Souken-sha＞
A food company with a history of over half a century, dedicated to quality.
When founded in 1968, during Japan’s high economic growth period, many chemically synthesized flavorings, colorings, and preservatives were developed, and industrial processing methods for mass-produced processed foods rapidly increased.
Founder Takao Nakamura advocated that "what we eat and how we eat it are always connected to how we live. Improving our diet is about improving our way of life." Concerned about the changing food environment in Japan, he established Souken-sha to deliver healthier food options.
Over more than fifty years, we have consistently pursued themes now recognized as Sustainable Development Goals (SDGs).
Rather than following fleeting food trends, we maintain a perspective that considers environmental and human health, questioning whether the current state is truly ideal for society’s long-term well-being, and proposing alternative ideas through our products.
We call this stance a "Counter-Vision Company," and we will continue to uphold a corporate attitude of making socially beneficial choices.
■ Product Name: Takikomi Gohan (Seasoned Rice) Base, Kyoto-style Yuba, Monde Selection, Souken-sha
■ Content: 128g × 4 packs
■ Ingredients: Yuba [soybeans (Hokkaido)], carrot (domestically produced), chirimen dried sardines [shirasu (Shizuoka), salt (Hyogo, Kagawa)], soy sauce (domestic and overseas), salt (Hyogo), mirin (Thailand, Vietnam, domestic and overseas), sugar [beet sugar (Hokkaido)], sake (domestic and overseas), bonito flakes (domestic), potato starch (Hokkaido), brewing vinegar (Brazil), yeast extract (UK), kelp powder [kelp (Hokkaido)], Japanese pepper (Wakayama and others). (Contains wheat and soybeans in some products)
■ Allergens (28 items): Wheat, soybeans
■ Analytical Data (per 128g bag) from the Japan Food Analysis Center:
- Energy: 132 kcal- Protein: 12.2 g- Fat: 5.9 g- Carbohydrates: 7.7 g- Salt equivalent: 5.5 g
*These values are approximate.*
■ Manufacturer/Distributor: Souken-sha
■ Best Before: 360 days from manufacturing date
■ Storage: Store in a cool, dark place avoiding direct sunlight and high temperatures/humidity
■ Category: Food
■ Country of Manufacture: Japan
■ Caution: This product is manufactured in a facility that also processes eggs, dairy, peanuts, and shrimp.
【Disclaimer】
- The listed expiration date is based on the manufacturing date. Please inquire for actual expiry details.- Since inventory is shared with our online store, stock may be depleted, back-ordered, or canceled depending on timing.- Packaging and product contents may differ slightly from the images due to product renewal or updates.- Mail delivery is via postal service with delivery to your mailbox. Cash on delivery is not available. Due to size restrictions (under 3cm thickness), packaging is simplified.- We are not responsible for damages to the outer packaging.
Product Number: soken-kyoyubago4