Umi no Sei Brown Rice Miso is made with 100% domestic ingredients! The key ingredient is the traditional sea salt "Umi no Sei"!
Fermented and aged in traditional wooden vats.
This is an "unpasteurized" (nama) miso type!
◆Sweetness of brown rice and mild umami!
This is the most common type of miso made from rice and soybeans, but we use unpolished rice to preserve its nutrients. It has a gentle flavor characterized by the mild sweetness and umami of rice koji.
This is Umi no Sei's most popular miso.
Since it is an unpasteurized (nama) miso, the beneficial yeast, lactic acid bacteria, and enzymes produced during fermentation are alive.
Enjoy the fresh taste and aroma that can only be experienced with "nama" miso!
◆The key ingredient is the traditional sea salt "Umi no Sei"!
The fundamental taste of miso, a high-salt seasoning, is actually determined by the "salt"!
"Umi no Sei," a traditional sea salt containing bittern derived from seawater, gives the miso a deep and mellow saltiness.
◆Carefully selected ingredients!
We use whole soybeans and nutrient-rich brown rice, specially cultivated (※) by contract farmers in Japan.
Naturally, there are no residual pesticides.
(※) Cultivated with at least 50% fewer pesticides than conventional farming.
◆Slowly fermented and aged using traditional methods!
We adhere to traditional methods and have slowly fermented and aged the miso in old-fashioned wooden vats.
Yeast and lactic acid bacteria convert the starch in the rice into sugar and break down the proteins in the rice and soybeans into easily digestible amino acids, creating a mild sweetness and umami.
＜Umi no Sei's Principles＞
〇 Principle of Origin
Both the origin of raw materials and the place of manufacture are within Japan. However, exceptions are made for ingredients that cannot be produced in Japan, such as spices, or for ingredients with extremely low production volume, such as sesame seeds, when their use is unavoidable.
〇 Principle of Raw Materials
Agricultural products are grown without the use of pesticides or chemical fertilizers, and are field-grown and seasonal, non-genetically modified. Marine products are natural and from coastal waters. Livestock products are not used in principle. No chemical agents are used.
〇 Principle of Manufacturing Method
Traditional, natural, and physical manufacturing methods are used. Modern, artificial, and chemical methods are not used. Even when labor-saving by machine, the basic process remains unchanged.
〇 Principle of Components
The balance of components inherent in the raw materials is valued. Specific components are not excessively purified or removed through extraction, refining, or synthesis.
〇 Principle of Taste
The original taste of the raw materials is valued. Seasoning is primarily based on bringing out the taste of the ingredients with salt, and arbitrary tastes are not created with artificial umami enhancers, sweeteners, acidulants, or salt substitutes.
〇 Principle of Philosophy
We respect the traditional food system that our ancestors created over thousands of years. When creating new food products, we adhere to the principles of "Shin-do-ji" (unity of body and environment), "Ichibutsu Zenshin" (whole food), and "In-Yo Chowa" (yin-yang harmony).
■ Product Name: Miso Umi no Sei Brown Rice Miso Nama Miso Domestic Sea Salt Fermented Aged Unpolished Rice Yeast Lactic Acid Bacteria Enzyme
■ Contents: 1kg
■ Ingredients: Soybeans (Hokkaido produced), Rice (Nagano produced), Umi no Sei
■ Manufacturer or Seller: Umi no Sei
■ Best Before Date: Stated on the package
■ Storage Method: Avoid direct sunlight and high temperatures. Long-term storage at room temperature. Refrigerate after opening.
■ Classification: Food
■ Country of Manufacture: Japan
【Disclaimer】
※ The best before date indicated is the number of days from the manufacturing date. Please inquire for the actual date.
※ Due to shared inventory with our own website, there may be cases of stockouts, backorders, or cancellations depending on the timing.
※ Due to product renewals, the packaging and product contents may differ slightly from the delivered product.
※ Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), packaging will be simple.
We are not responsible for damage to the outer packaging.
Product Number: umisei-gmiso3
| Product # | UMISEI-GMISO3 |
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