Sea of Precision Brown Rice Miso is made with all domestically sourced ingredients! The key ingredient is the traditional sea salt "Umi no Sei"!
It is fermented and matured in traditional wooden barrels.
This is a "raw" type of miso that is not heat-treated!
◆ The sweetness of brown rice and its gentle umami!
Although the most common type of miso made from rice and soybeans, it uses unpolished rice to preserve nutrition. The mild sweetness and umami of rice malt characterize its gentle flavor.
It is the most popular miso of "Umi no Sei."
Since it is a raw, unheated miso, beneficial yeast and lactic acid bacteria, as well as enzymes produced during fermentation, remain alive.
Enjoy the fresh taste and aroma that only "raw" miso can offer!
◆ The decisive factor is the traditional sea salt "Umi no Sei"!
The fundamental taste of miso, which is a high-salt condiment, is actually determined by the "salt" itself!
The traditional sea salt "Umi no Sei," which contains nigari derived from seawater, imparts a deep, mellow salty flavor to the miso.
◆ Carefully selected ingredients!
Uses domestically contracted farmers' specially cultivated (※) round soybeans and highly nutritious brown rice.
Of course, there are no residual pesticides.
(※) Cultivated with more than 50% reduction in pesticides compared to conventional farming.
◆ Slowly fermented and matured using traditional methods!
We adhere to traditional techniques, fermenting and aging in the old-fashioned wooden barrels.
Yeast and lactic acid bacteria break down the starch in rice into sugars, and digest the proteins in rice and soybeans into amino acids, creating a mild sweetness and umami.
＜Umi no Sei's Commitment＞
〇 Principles of Origin
Ingredients are sourced and produced within Japan. However, this excludes cases where ingredients such as spices that cannot be grown in Japan or sesame, which has extremely low production volume, are used when unavoidable.
〇 Principles of Raw Materials
Agricultural products are grown without pesticides or chemical fertilizers, using non-GMO, open-field, seasonal crops. Marine products are sourced from nearby natural waters. Livestock products are generally not used. No chemical substances are used at all.
〇 Principles of Manufacturing
Use traditional, natural, and physical methods. Do not use modern, artificial, or chemical methods. Even when mechanization is employed to reduce labor, the basic processes remain unchanged.
〇 Principles of Components
Value the natural balance of ingredients. Do not excessively purify or remove specific components through extraction, refining, or synthesis.
〇 Principles of Flavor
Respect the original taste of the ingredients. Seasoning is primarily based on salt to enhance the natural flavors, avoiding artificial flavor enhancers, sweeteners, acids, or saltiness agents to create a deliberately artificial taste.
〇 Philosophical Principles
Respect the traditional food system developed over thousands of years by our ancestors. When creating new foods, adhere to the principles of "Shin-to-Fu-ni" (unity of body and soil), "Ippon Zentai" (whole of one thing), and "Yin-Yang Harmony."
■ Product Name: Miso Umi no Sei Brown Rice Miso Raw Miso Domestic Sea Salt Fermented and Aged Unpolished Rice Yeast and Lactic Acid Bacteria Enzymes
■ Content: 1kg
■ Ingredients: Soybeans (Hokkaido), Rice (Nagano), Umi no Sei
■ Manufacturer or Seller: Umi no Sei
■ Expiration Date: Printed on the package
■ Storage Method: Avoid sunlight and high temperatures. Store at room temperature for long-term storage; after opening, keep refrigerated.
■ Category: Food
■ Country of Manufacture: Japan
【Disclaimer】
※ The listed expiration date indicates the number of days from the manufacturing date. Please contact us for the actual date.
※ Since inventory is shared with our website, there may be cases of out-of-stock, backorders, or cancellations depending on timing.
※ Due to product renewal, packaging or product contents may differ slightly from the delivered product.
※ Mail delivery is via post. Cash on delivery is not available. Due to thickness restrictions (3cm or less), the packaging is simplified.
We are not responsible for damages to the outer packaging.
Product Number: umisei-gmiso