Name: Onion Koji
Ingredients: Rice Koji (Rice: Hyogo Prefecture), Onion (Awaji, Hyogo Prefecture), Salt (Sun-dried Salt)
Net Content: 180g
Best Before: See package
Storage: Store in a cool, dark place away from direct sunlight.
*After opening, store below 10°C.

Seller: Yoshinari Tominaga
8121 Kami-e, Takanabe Town, Koyu District, Miyazaki Prefecture
Manufacturer: ONE BEANS LLC
942 Nishi-kosa, Sasayama City, Tamba, Hyogo Prefecture
Nutrition Facts: Per 100g (Estimated Value) Energy: 114kcal Protein: 2.7g Fat: 0.7g Carbohydrates: 26.4g Salt Equivalent: 12.5g
"Best Before 3 Months or More" To ensure you can use it with peace of mind and at your leisure, we deliver onion koji with at least 3 months remaining until its expiration date.

"Koji Maker x Onion Farmer" Tag Team Development" Concentrates the deep richness and natural sweetness of onions.
A further upgrade from salt koji, finished with a taste that will captivate you once you try it.

"Koji Maker Handles Rice Cultivation from Scratch" We focus on soil cultivation and utilize the power of microorganisms such as yeasts and lactic acid bacteria to grow koji that is gentle and easily assimilated by the body.

"Uses "Mitsu Tama" Brand Onions from Awaji Island" Characterized by high sugar content, sweet taste, and thick yet soft texture.
Only specially cultivated onions grown with 100% organic fertilizer are used.

"Synergistic Effect of "Koji x Onion" Umami" By firmly supplementing the richness that is difficult to achieve with salt koji alone with the sweetness and umami of onions, a deep flavor is achieved.
Adds richness and umami to dishes without the need for consommé.
Enhances everyday dishes to be much more delicious, following the recommended usage by the producer.

"How to Use: 1 Teaspoon x Number of People" Super easy, just add to your everyday cooking.
Not only as a salt koji, but it also pairs well with any Japanese, Western, or Chinese cuisine.

2026/06/16 16:27:04#616472ee2c87f85ab303e232cda942e31bd71480