Name: Spicy Seasoning Ingredients: Sake (Awamori, manufactured in Okinawa Prefecture), Chili Peppers, Vinegar Contents: 150g Best Before: Printed on packaging Storage: Avoid direct sunlight, high temperatures, and high humidity. Seller: Yoshiya Tominaga
8121 Aza-Ue, Takanaabe Town, Koyu District, Miyazaki Prefecture Manufacturer: Shiseikai Medical Corporation
7-1 Ota, Uruma City, Okinawa Prefecture Nutritional Information (per 100g):
Energy 156.5kcal Protein 0.5g Fat 0.5g Carbohydrates 2.2g Salt Equivalent 0g
"Okinawa Feeling at Home" A traditional seasoning that combines the spiciness of island chili peppers, the aroma of Awamori, and the refreshing aftertaste of vinegar into one.
Just a sprinkle on your everyday meal will easily let you enjoy the authentic, spicy and delicious taste and travel mood, like you're dining at an Okinawan diner, right at home.
"Uses Authentic Okinawan Ingredients" This authentic Kōrēgūsu is made by pickling intensely spicy Okinawan island chili peppers in Awamori manufactured in Okinawa.
Enjoy the rich flavor unique to Okinawan ingredients, woven from the mellow aroma of Awamori and the sharp spiciness of chili peppers.
"Unique Blend of Vinegars" By uniquely blending vinegars handled by a long-established company founded in Taisho 11 (1922), the strong alcoholic taste characteristic of Awamori has been mellowed.
With its mellow flavor and clean aftertaste, it's a taste that's easy for first-time Kōrēgūsu eaters to enjoy.
"Carefully Barrel-Aged" The spiciness is carefully extracted by slowly aging the island chili peppers in barrels for about a week.
Not just spicy, the refreshing and deep spiciness brought out by slow aging enhances the original umami of the ingredients.
"Add an Accent to Your Usual Dishes" It pairs perfectly with a wide range of dishes, not just Okinawan cuisine like Okinawa soba and champuru, but also ramen, udon, pasta, gyoza, hot pot dishes, and more, regardless of whether they are Japanese, Western, or Chinese.
It adds a zesty, refreshing spiciness and richness that is different from ichimi togarashi or chili oil.
Uses Okinawan ingredients: Okinawan island chili peppers and Awamori manufactured in Okinawa.
Furthermore, by uniquely blending vinegars, the alcoholic taste characteristic of Awamori is mellowed, resulting in a Kōrēgūsu with a clean aftertaste.
2026/08/21 23:44:40#4cd64f1dd5e536855946b778475f7d270dad881d
| Product # | 2BK9NWOGCX |
|---|---|
| Weight | 300 g |
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