[Product Name] Minami Healthy Foods Nama Koso 333 [For such occasions] Supports your beauty, health, and diet!! [Storage Precautions] (1) Store away from high temperature, high humidity, and direct sunlight.
(2) After opening, close the opening tightly and store, and consume as soon as possible.
(3) Keep out of reach of small children. [Consumer Consultation Desk] Company Name: Minami Healthy Foods Co., Ltd.
Address: 1036-1 Niibori, Kumagaya City, Saitama Prefecture, 360-0041
Phone: 048-533-7360 [Manufacturer and Distributor] Minami Healthy Foods [How to Use] Take approximately 2 tablets per day with water or lukewarm water. [Ingredients] [Ingredients]
Olive oil, gelatin, plant extract, black vinegar moromi dried powder, L-carnitine fumarate, candlenut extract powder, coenzyme Q10, lactic acid bacteria (sterilized), dextrin, glycerin, beeswax, glycerin fatty acid ester, maltodextrin, caramel color, (contains gelatin, apple, soybean, yam, banana, sesame, orange, cashew nut, kiwi fruit, peach, wheat as part of the raw materials)

[Nutritional Information] Per 2 tablets (0.91g)
Calories 5.77 kcal, Protein 0.23g, Fat 0.45g, Carbohydrates 0.2g, Sodium 0.58mg (Salt equivalent 0.001g)
Product Features ● Contains a luxurious blend of 333 types of plant extracts, nano-type lactic acid bacteria, and 3 types of support ingredients. ● Live Enzymes Live enzymes are made while maintaining their activity, making them recommended for those who are conscious of beauty and health. ● 333 Types of Plant Extracts Plant extracts are produced through long-term fermentation and aging using the enzymatic activity of microorganisms from a wide variety of plant raw materials such as vegetables, soybeans, seaweed, and brown rice. The plant extracts, born from maximizing the power of nature under environmental conditions that consider temperature and humidity, support health maintenance. ● Blended with 5 Types of Enzymes! (1) Enzymes made from vegetables, fruits, and wild herbs as raw materials, produced using freeze-drying technology while maintaining their activity. (2) Brazilian enzymes made from over 80 types of plants grown in the Brazilian soil, through a three-stage fermentation process. (3) Enzymes slowly fermented and aged, including fruits, mushrooms, vegetables, root vegetables, seaweed, yeast, and lactic acid bacteria. (4) Enzymes made from over 60 types of vegetables and fruits, slowly and naturally fermented over time. (5) Enzymes made by fermenting and aging over 100 types of vegetables, fruits, wild plants, grains, and seaweeds with Okinawan brown sugar and "kura-tsuki kobo" (yeast living in sake breweries), using sake brewing techniques. ● Plant-based Nano-type Lactic Acid Bacteria Nano-type lactic acid bacteria are sterilized lactic acid bacteria processed to separate into individual particles when dissolved in water. Because their particle diameter is less than 1 micron, they are easily absorbed by the body. They are found in "sunki-zuke," a pickled vegetable loved in Nagano Prefecture, known for its longevity for over 400 years. ● Black Vinegar Moromi Black vinegar is rich in amino acids, valine, leucine, and isoleucine.