Kin-Fue Spring, Summer, Autumn, Winter Dashi-no-Moto is a soup base made with honjozo "Kin-Fue Soy Sauce" using only whole soybeans, wheat, and sun-dried salt as ingredients, and incorporating the flavors of bonito flakes, kelp, and shiitake mushrooms.
The rich aroma and depth created by the honjozo soy sauce and dashi enhance not only noodle dishes but also a variety of other dishes.
We are also particular about our water. Water that has passed through a water purification system is used.
◆ How to Enjoy
It can be used in all kinds of dishes such as cold somen, tempura dipping sauce, oden, stewed udon, agedashi tofu, soba dipping sauce, noodle soup, sukiyaki, yudofu, and hiyayakko.
About Sokensha
A specialty food company with over half a century of history.In 1968, the year of its founding, during a period of high economic growth, many food additives such as chemically synthesized flavors, colors, and preservatives were developed, and processed foods made with industrial manufacturing methods for mass production were rapidly increasing.Founder Takao Nakamura advocated, "Food and how we eat are inevitably connected to how we live. To improve our diet is to improve our way of life." Sensing a crisis in the changing Japanese food environment, he founded Sokensha with the desire to deliver foods that contribute to better health.We have consistently pursued themes that are now discussed as Sustainable Development Goals (SDGs) for over half a century.Rather than being swayed by food trends, we are a company that asks, "Considering the environment and human health, is the current situation good for the long-term betterment of society?" and proposes alternatives in the form of products.We call this stance "Counter Vision Company" and will continue to uphold this corporate philosophy of making good choices for society.
■ Product Name: Noodle Soup Dashi Tsuyu Dashi-no-Moto Kin-Fue Spring, Summer, Autumn, Winter Dashi-no-Moto Dashi Tsuyu Men Tsuyu Kin-Fue Soy Sauce
■ Contents: 10 bottles of 500ml each
■ Ingredients: Soy sauce: Manufactured in Japan [Soybeans (domestic, Canada), Wheat (Saitama), Salt (Mexico)], Sugar (manufactured in Japan), Salt (manufactured in Japan), Bonito flakes (manufactured in Japan), Yeast extract (manufactured in Japan), Kelp (domestic), Shiitake mushrooms (domestic) / Alcohol (manufactured in Japan)
■ Allergens (28 items): Wheat/Soybeans
■ Analysis Data: Per 100mlEnergy: 155kcalProtein: 5.1gFat: 0.0gCarbohydrates: 33.7gSalt equivalent: 16.0gSalt equivalent is an estimated value.
■ Manufacturer or Seller: Sokensha
■ Shelf Life: 360 days from the date of manufacture
■ Storage Method: Avoid direct sunlight and store at room temperature.
■ Classification: Food
■ Country of Manufacture: Japan
■ Precautions: Refrigerate after opening. The color may vary slightly depending on the season, but this does not affect the quality or taste.
【Disclaimer】* The shelf life indicated is the number of days from the date of manufacture. Please inquire for the actual expiration date.* Due to sharing inventory with our own website, it may be out of stock, require ordering, or be canceled depending on the timing.* Due to product renewals, the packaging and product contents may differ slightly from the delivered product.* Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (3cm or less), simple packaging will be used.Damage to the outer packaging is exempt from liability.
Product Number: kinfue-4sedashi10