Kinfue Spring, Summer, Autumn, Winter Dashi no Moto is a seasoned broth made based on "Kinfue Shoyu," a naturally brewed soy sauce using only whole soybeans, wheat, and sun-dried salt as ingredients. It features dashi (soup stock) flavors derived from bonito flakes, kelp, and shiitake mushrooms.

The rich aroma and depth of flavor produced by the naturally brewed soy sauce and dashi enhance not only noodle dishes but also various other cuisines, making their taste even more appealing.

We also pay particular attention to water quality. The water used has been filtered through a purification device.

◆ How to Use

It can be used in a wide variety of dishes, including chilled udon, tempura dipping sauce, oden, simmered udon, agedashi tofu, soba dipping sauce, noodle broth, sukiyaki, yudofu (hot tofu), chilled tofu, and more.

＜About Soken-sha＞

A food company with a history spanning over half a century, dedicated to quality.

At the time of its founding in 1968, during Japan’s high economic growth period, many food additives such as chemically synthesized fragrances, colorings, and preservatives were being developed, and industrial processing methods for mass-produced processed foods were rapidly increasing.

Founder Takao Nakamura advocated that "what we eat and how we eat it always connects to how we live. Improving our dietary habits is about improving our way of life." Feeling a sense of crisis about Japan’s changing food environment, he established Soken-sha with the desire to deliver foods that promote health.

Over more than fifty years, the company has consistently pursued themes now recognized as sustainable development goals (SDGs).

Rather than following fleeting food trends, Soken-sha maintains a perspective that considers environmental and human health, questioning whether the current state is truly ideal for long-term societal well-being, and proposing alternative ideas in the form of products.

We call this stance the "Countervision Company," and we will continue to uphold a corporate attitude of making socially beneficial choices.

■ Product Name: Noodle Soup Dashi no Moto Kinfue Spring, Summer, Autumn, Winter Dashi no Moto Broth Soup Noodle Soup Kinfue Soy Sauce

■ Content Quantity: 500ml × 2 bottles set

■ Ingredients: Soy sauce (domestically produced) [Soybeans (domestic, Canada), Wheat (Saitama), Salt (Mexico)], Sugar (domestically produced), Salt (domestically produced), Bonito flakes (domestically produced), Yeast extract (domestically produced), Kelp (domestic), Shiitake mushrooms (domestic) / Alcohol (domestically produced)

■ Allergens (28 items): Wheat / Soybeans

■ Analytical Data (per 100ml):

- Energy: 155 kcal
- Protein: 5.1 g
- Fat: 0.0 g
- Carbohydrates: 33.7 g
- Salt equivalent: 16.0 g

*Salt equivalent is an estimated value.*

■ Manufacturer or Seller: Soken-sha

■ Expiration Date: 360 days from manufacturing date

■ Storage Instructions: Avoid direct sunlight; store at room temperature.

■ Category: Food

■ Country of Manufacture: Japan

■ Precautions: Refrigerate after opening. The color may vary slightly depending on the season, but this does not affect quality or taste.

【Disclaimer】

* The listed expiration date indicates the number of days from the manufacturing date. Please contact us for the actual date.
* Since inventory is shared with our website, items may be out of stock, special order, or canceled depending on timing.
* Due to product renewal, packaging or contents may differ slightly from the delivered product.
* Mail delivery is via mailbox. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
* We are not responsible for damages to the outer packaging.

Product Number: kinfue-4sedashi2