This "Yakuzen Snack Dried Jujube" is a snack that allows you to easily enjoy the health-benefiting medicinal ingredients of jujube in a crispy texture.
It's the perfect snack for those who want to make their snacking healthier!
◆ A snack that lets you easily enjoy health-benefiting medicinal ingredients of jujube in a crispy texture.
Replace your usual sweet treats with dried jujubes. It's healthier and truly satisfying.
Start a new snacking habit.
This snack is made with whole jujubes, carefully cultivated on a farm where no pesticides were used during cultivation, allowing you to easily enjoy the health-benefiting medicinal ingredients of jujube in a crispy texture.
Using a vacuum low-temperature frying method, they are finished with a fragrant and surprisingly crisp texture.
With no sweeteners, preservatives, or colorings added, you can enjoy the natural, subtle sweetness.
It's perfect for those who want to make their snacking healthier. This confection is sure to be appreciated as a snack, a companion on the go, or a small gift.
◆ What are the nutritional benefits of "jujube," a health-benefiting medicinal ingredient?
Jujube is gaining attention as an Asian superfood. It is rich in iron, folic acid, and dietary fiber, which are often lacking, and also provides minerals such as potassium, calcium, and magnesium.
● Dietary FiberJujubes contain about twice the amount of dietary fiber as burdock root.Dietary fiber is often lacking, and it's important to cleanse your digestive system. With its crispy texture, just a small handful when you're hungry seems to be enough to satisfy you.
● PotassiumThe potassium content in jujubes is about 1.7 times that of prunes.
● Folic Acid"Folic acid" is often lacking during pregnancy.Jujubes contain 140μg per 100g, so let's supplement your balanced diet with this snack!
● IronJujubes contain a lot of iron, but it is "non-heme iron," which has lower absorption rates compared to iron from meat and fish.Absorption can be increased by consuming it with animal protein and vitamin C. Topping yogurt with it is recommended!
◆ "Jujube," an Asian SuperfoodThis fruit is gaining attention as an Asian superfood.Its origin is said to be Western Asia, and evidence of its cultivation has been found in historical sites dating back thousands of years.In ancient China, five fruits – peach, plum, apricot, jujube, and chestnut – were called "Goka" (five fruits) and were considered important fruits that nourish the five internal organs.Jujube, eaten for women's health for over a thousand years, has a saying that "eating 3 jujubes a day keeps you young," and Yang Guifei, known as a peerless beauty, is said to have eaten them without fail. Even today, they are an indispensable ingredient in medicinal cuisine and imperial cuisine.
This product uses jujubes from China, where they have been cultivated as Chinese medicinal ingredients for a long time, and are pesticide-free and of high quality during cultivation.Palm oil is used, which is resistant to degradation even when heated.