Introducing Ginkgo Nuts to the "Yakuzen Snacks" line, a healthy snack with a crunchy texture that also provides dietary fiber, featuring the flavors of autumn. Its light saltiness makes it a great accompaniment to drinks!
◆ Autumn Flavor "Ginkgo Nuts" Newly Added to "Yakuzen Snacks"
Ginkgo nuts, an autumn seasonal ingredient, are now available in the "Yakuzen Snacks" line of healthy snacks that can be easily and crisply enjoyed! In your busy daily life, why not take a break with a healthy snack that's gentle on your body?
Because it's a simple snack, we've focused on the ingredients, using large ginkgo nuts that are pesticide-free during cultivation. They are crisply fried using a low-temperature vacuum cooking method, and are low in oil and healthy, allowing you to enjoy a guilt-free and satisfying snack time.
◆ Also Ideal for Health-Conscious Individuals
Free from sweeteners, white sugar, preservatives, and artificial colors. Plus, it's gluten-free, making it recommended for those who are limiting white sugar or are on a diet.
It maximizes the natural deliciousness, allowing you to enjoy its natural flavor.
This healthy snack is perfect for snack time, as an accompaniment to drinks, for on-the-go, or as a gift.
Instead of reaching for "sweet snacks you want to eat...", switch to yakuzen ingredients for a healthy and truly satisfying alternative. Let's start a new snacking habit!
◆ Easy to Eat, Yet Full of Ginkgo Nut Flavor!
Ginkgo nuts, usually known for their fluffy texture, have been transformed into a crunchy texture in "Yakuzen Snacks Ginkgo Nuts."
Using the low-temperature vacuum cooking method, we've removed oil, reduced calories, and brought out the full flavor and deliciousness of the ginkgo nuts. This is a product that allows you to easily enjoy the taste of autumn all year round.
When you think of ginkgo nuts, many people may be concerned about their unique bitterness, but "Yakuzen Snacks Ginkgo Nuts" can be enjoyed even by those who are concerned about it.
By crisply frying them using the low-temperature vacuum cooking method, the characteristic mild bitterness of ginkgo nuts is reduced.
The exquisite balance of a hint of salt and the umami of ginkgo nuts creates a flavor that will keep you reaching for more. (*Please be mindful of overconsumption.)
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