Ships within 1-5 business days. Product Description
● For commercial use ● This is a specially concentrated soy sauce made by re-fermenting and re-aging the raw soy sauce, which was slowly brewed in a 30-koku cedar barrel, by adding koji again (commonly known as the "saishikomi" method). It is ideal for sashimi, as a dipping sauce, and for marinades. It is a super-specialty soy sauce made with twice the amount of raw ingredients, brewed slowly using traditional techniques with whole soybeans and wheat as raw ingredients in Shodoshima, which has a 400-year history of soy sauce brewing. ● Uses whole soybeans, wheat, and sun-dried salt as raw ingredients. ● This product does not use genetically modified soybeans. ● Because it is highly concentrated, please use less than usual. ● Individual package size: 11 x 41 x 11 cm ● Individual package weight: 3300g ● Specifications: Shelf life: 720 days from the date of manufacture ● Country of origin: Japan
Ingredients and Components
Soybeans (USA or Canada), Wheat, Salt
◎ This is a specially concentrated soy sauce made by re-fermenting and re-aging the raw soy sauce, which was slowly brewed in a 30-koku cedar barrel, by adding koji again (commonly known as the "saishikomi" method). It is ideal for sashimi, as a dipping sauce, and for marinades. ◎ Because it is a super-specialty soy sauce made with twice the amount of raw ingredients, it has a high extract content and is a delicious soy sauce with the highest flavor and richness. ◎ In Shodoshima, blessed with the ideal climate and environment for soy sauce production and boasting a 400-year history of soy sauce brewing, this soy sauce is slowly aged using traditional techniques with whole soybeans and wheat as raw ingredients. [Important] Please note that if the manufacturer renews the product and changes the packaging (including content amount), we will deliver the new packaging.
| Product # | B006Z0HDFY |
|---|---|
| Weight | 3084 g |
| Product package size | 40 x 11 x 10 cm |
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