Marushima Moisture-Rich Furikake 40g, All 6 Types
These six varieties feature tender furikake made from Hijiki seaweed harvested from the Seto Inland Sea.
Please choose your preferred flavor.
■ Ume Hijiki
◎ Made from Hijiki seaweed from the Seto Inland Sea, turned into tender furikake.
The refreshing aroma of shiso (perilla) and the texture of domestically produced crunchy ume (pickled plum) stimulate the appetite.
Enjoy it directly sprinkled over rice.
◎ Seaweed is a gift from the sea, which has been a part of the Japanese diet since ancient times.
Please use it as a companion to your meals.
◎ It is especially delicious when used on rice balls or mixed rice.
It can also be conveniently used as a topping for pasta, natto, or tofu.
*The raw hijiki used is harvested using methods that may contain traces of shrimp or crab.
■ Shiso Hijiki
◎ Made from Hijiki seaweed from the Seto Inland Sea, turned into tender furikake.
The refreshing aroma of shiso (perilla) stimulates the appetite.
◎ With its tender texture, this moist furikake makes rice delicious.
Please sprinkle directly on rice. (Approximately 5g per serving)
◎ Seaweed is a gift from the sea, which has been eaten by Japanese people since ancient times.
It is rich in iron and calcium, utilizing the natural qualities of hijiki.
Please enjoy it as a companion to your meals.
◎ It is versatile: can be mixed into rice balls, scrambled eggs, or used as a topping for pasta, natto, or tofu.
Also great for ochazuke, mixed rice, or dressing with shirasu (whitebait).
*The hijiki used is harvested using methods that may contain traces of shrimp or crab.
■ Takana Hijiki
◎ Made from Hijiki seaweed from the Seto Inland Sea, blended with takana (pickled mustard greens).
The aroma of takana stimulates the appetite.
Please sprinkle directly over rice. (Approximately 5g per serving)
◎ Hijiki, which previously required cooking before eating, can now be enjoyed as a moist, ready-to-eat furikake.
◎ Rich in iron and calcium, utilizing the natural qualities of hijiki.
◎ Can be used as a topping for pasta or lightly mixed into rice for bentos.
It remains delicious even when cooled.
*The hijiki used is harvested using methods that may contain traces of shrimp or crab.
■ Katsuobushi Hijiki
◎ Made from Hijiki seaweed from the Seto Inland Sea, blended with domestically produced bonito flakes (katsuobushi).
The aroma of bonito stimulates the appetite.
Please sprinkle directly over rice. (Approximately 5g per serving)
◎ This moist furikake allows you to enjoy hijiki, which previously needed cooking, as is.
It makes the most of hijiki’s rich iron and calcium content.
◎ Perfect when mixed lightly into freshly cooked rice to make rice balls.
Also useful as a topping for pasta, natto, or tofu.
*The hijiki used is harvested using methods that may contain traces of shrimp or crab.
■ Ginger Hijiki
◎ Made from Hijiki seaweed from the Seto Inland Sea, turned into tender furikake.
The spicy aroma of ginger stimulates the appetite.
◎ This moist furikake allows you to enjoy hijiki without cooking.
It takes advantage of hijiki’s rich iron and calcium.
◎ Suitable for mixing into rice balls, scrambled eggs, or as a topping for pasta, natto, or tofu.
*The hijiki used is harvested using methods that may contain traces of shrimp or crab.
■ Chirimen Hijiki
◎ Made from Hijiki seaweed from the Seto Inland Sea, turned into tender furikake.
The refreshing aroma of shiso (perilla) pairs excellently with chirimen (dried young sardines) from the Seto Inland Sea.
Please sprinkle directly over rice. (Approximately 5g per serving)
◎ This moist furikake allows you to enjoy hijiki, which previously required cooking, as is.
It makes the most of hijiki’s rich iron and calcium content.
◎ Excellent on rice balls or mixed rice.
Can also be used as a topping for pasta, natto, or tofu.
*The chirimen used in this product contains traces of shrimp and crab.
＜Marushima＞
Since ancient times, we Japanese have maintained a rich and unique dietary culture.
Through extensive experience and practice, we have developed how to select ingredients, prepare them, and enjoy meals at the table, shaping our hearts and bodies.
Marushima’s most important principle is to deliver food based on abundant culinary experience, with minimal processing, as close to its natural state as possible.
We hope that Marushima’s products, as supporting elements of the dining table, will connect the hearts of those who prepare and those who enjoy the food.
■ Product Name: Additive-Free Furikake Gift Marushima Moist Furikake 40g, All 6 Types, Commercial Use, Rice Companion, Mixed Rice, Premium Hijiki, Chirimen
■ Ingredients:
Ume Hijiki: Hijiki (Seto Inland Sea), Sugar (beet), Ume (plum) paste, Salt, Mirin, Red Shiso Ume Vinegar Pickle, Brewing Vinegar, Kelp Powder, Katsuobushi Extract
*Allergy Information (28 items): None
Shiso Hijiki: Hijiki (Seto Inland Sea), Sugar (beet), Salt, Mirin, Kelp Powder, Red Shiso Ume Vinegar Pickle
*Allergy Information (28 items): None
Takana Hijiki: Hijiki (Seto Inland Sea), Takana pickles, Sugar (beet), Salt, Mirin, Kelp Powder, Red Shiso Ume Vinegar Pickle
*Allergy Information (28 items): None
Katsuobushi Hijiki: Hijiki (Seto Inland Sea), Sugar (beet), Salt, Dried bonito flakes, Mirin, Soy sauce (contains soy and wheat), Katsuobushi extract, Kelp powder, Red Shiso Ume Vinegar Pickle
*Allergy Information (28 items): Wheat, Soy
Ginger Hijiki: Hijiki (Seto Inland Sea), Sugar (beet), Salt, Ginger, Mirin, Brewing vinegar, Soy sauce (contains soy and wheat), Water syrup, Kelp powder
*Allergy Information (28 items): Soy, Wheat
Chirimen Hijiki: Hijiki (Seto Inland Sea), Chirimen (dried young sardines), Sugar (beet), Salt, Mirin, Kelp powder, Red Shiso Ume Vinegar Pickle
*Allergy Information (28 items): None
■ Nutritional Information (per 40g bag):
Ume Hijiki:- Calories: 90 kcal- Protein: 1.3 g- Fat: 0.2 g- Carbohydrates: 20.8 g- Salt equivalent: 3.9 g
Shiso Hijiki:- Calories: 95 kcal- Protein: 1.6 g- Fat: 0.6 g- Carbohydrates: 20.8 g- Salt equivalent: 3.8 g
Takana Hijiki:- Calories: 83 kcal- Protein: 2.1 g- Fat: 0.5 g- Carbohydrates: 17.4 g- Salt equivalent: 4.8 g
Katsuobushi Hijiki:- Calories: 86 kcal- Protein: 3.0 g- Fat: 0.4 g- Carbohydrates: 17.7 g- Salt equivalent: 4.4 g
Ginger Hijiki:- Calories: 92 kcal- Protein: 1.6 g- Fat: 0.3 g- Carbohydrates: 20.8 g- Salt equivalent: 3.9 g
Chirimen Hijiki:- Calories: 94 kcal- Protein: 2.7 g- Fat: 0.5 g- Carbohydrates: 19.7 g- Salt equivalent: 3.2 g
■ Shelf Life: 6 months
■ Contents: 40g × 2 packs
■ Manufacturer / Seller: Marushima Genuine Food Co., Ltd.
■ Storage Instructions: Avoid high temperature and humidity; store in a cool, dark place.
■ Category: Food
■ Country of Manufacture: Japan
【Disclaimer】
- The listed expiration date is based on the manufacturing date. Please contact us for actual expiry details.- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.- Due to product renewal, packaging or contents may differ slightly from the delivered product.- Mail delivery is via post; cash on delivery is not available. Due to size restrictions (under 3cm thickness), packaging is simplified.- We are not responsible for damages to the outer packaging.
Product Number: jm-furikake2-ume