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Product Introduction

A traditional soy sauce crafted with the craftsmanship passed down through generations over more than 200 years since the Edo Kansei era.
Among Maruchu soy sauces, this "Maruchu Brewing Soy Sauce" is the easiest to use and is our most popular product. For first-time users, we recommend starting with this.
It is made over a basic period of three years at a brewing brewery recognized as a national treasure and tangible cultural property.
A masterpiece that allows you to feel the reliable power of a single drop.

Ingredients and Components

Non-GMO soybeans, wheat, salt

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Allergy information: wheat, soybeans
【Maruchu Soy Sauce's Most Popular】Among Maruchu soy sauces, this "Maruchu Brewing Soy Sauce" is the easiest to use and is our most popular product. For first-time users, we recommend starting with this.
【Suitable for Any Dish】Maruchu Brewing Soy Sauce features a distinctive aroma and umami, making it suitable for sashimi, sushi, simmered dishes, soups, and general everyday use.
【Usage Tips】Maruchu Soy Sauce is a "dark soy sauce," but compared to commercially available products, its "color" is lighter. When using as a "usukuchi" (light soy sauce), please use about half the amount and add a little salt.
【Storage Method】Maruchu Soy Sauce products do not favor sudden temperature changes, so it is recommended to store in a cool, dark place at room temperature rather than in the refrigerator.
【Ingredients】Non-GMO soybeans, wheat, salt (sun-dried salt) *Made with domestically produced soybeans and wheat
【Traditional Flavor】Using traditional methods, carefully aged over the years, different types of brewing mash with unique characteristics are blended using Maruchu’s original method to produce the flavor of Maruchu soy sauce. It is characterized by aroma and umami.
【Traditional Manufacturing Method】Based on a three-year aging process without temperature control, the soy sauce is nurtured by the five senses of brewers and brewing bacteria that have inhabited the brewery since the Edo period, resulting in Maruchu soy sauce. Seasonal care in spring, summer, autumn, and winter brings out the flavor. The aroma, said to be the soul of soy sauce, develops through slow aging at low temperatures over time.
【Selected Ingredients】Raw materials are domestically produced through contracted cultivation. We believe in "safe ingredients that can be eaten" and adhere to traditional methods and safe raw materials.
【Skilled Technique】Maruchu soy sauce treasures the brewing bacteria that have inhabited the brewery for generations, remaining healthy and untouched by nature. Even with the same raw materials, same period, and same process, the color and fermentation differ visibly within less than half a year. Each barrel of Maruchu soy sauce has its own personality. The flavor varies until it becomes a finished product. The skill of experienced brewers is what brings each unique flavor together.
【Important】Please note that if the manufacturer updates the product (including packaging and contents), the new packaging will be shipped.