Ships within 1-5 business days.
Easy to prepare by just pouring hot water, recommended for busy mornings!
With 8 different flavors, you can enjoy deliciousness according to your mood of the day!
【Asari (Clam)】Miso uses Shinshu red-type kome miso. The broth is finished with added bonito dashi to the shellfish extract. The ingredients include retort-type clams, making for a hearty bowl.
【Spinach】Miso combines Shinshu red-type miso with bean miso. The broth is finished with bonito and kelp dashi. The ingredients include spinach, aburaage (fried tofu), and wakame seaweed.
【Shijimi (Corbicula Clam)】Miso uses Shinshu red-type kome miso. The broth is finished with added bonito dashi to the shellfish extract. The ingredients include retort-type shijimi, making for a hearty bowl.
【Tofu】Miso combines Shinshu red-type miso with bean miso. The broth is finished with bonito and kelp dashi. The ingredients include tofu with fragrant green onions.
【Aosa (Sea Lettuce)】Miso uses Shinshu light-colored kome miso. The broth is finished with bonito and kelp dashi. The ingredients include generous use of aosa and easy-to-eat cut-sized tofu.
【Long Green Onion】Miso combines Shinshu red-type miso with bean miso. The broth is finished with bonito and kelp dashi. The ingredients include long green onions and aburaage.
【Tonkotsu (Pork Soup)】Miso uses Shinshu red-type kome miso. It is prepared to balance sweetness and umami. The ingredients include potatoes, carrots, pork, and burdock root.
【Nameko (Mushroom)】Miso combines Shinshu red miso with bean miso, finished with bonito, kelp, and dried sardine broth. The slimy texture and firm feel of nameko mushrooms are freeze-dried. Colorful green onions are also a point of interest.
Marukome Cup Miso Soup, Restaurant Taste Series, 8 varieties, 2 each of Asari, Spinach, Shijimi, Tofu, Aosa, Long Green Onion, Tonkotsu, Nameko, total 16 pieces.
【Asari】Miso uses Shinshu red-type kome miso. The broth is finished with added bonito dashi to the shellfish extract. The ingredients include retort-type clams, making for a hearty bowl.
【Shijimi】Miso uses Shinshu red-type kome miso. The broth is finished with added bonito dashi to the shellfish extract. The ingredients include retort-type shijimi, making for a hearty bowl.
【Tonkotsu】Miso uses Shinshu red-type kome miso. It is prepared to balance sweetness and umami. The ingredients include potatoes, carrots, pork, and burdock root.
【Aosa】Miso uses Shinshu light-colored kome miso. The broth is finished with bonito and kelp dashi. The ingredients include generous use of aosa and easy-to-eat cut-sized tofu.
【Tofu】Miso combines Shinshu red-type miso with bean miso. The broth is finished with bonito and kelp dashi. The ingredients include tofu with fragrant green onions.
【Spinach】Miso combines Shinshu red-type miso with bean miso. The broth is finished with bonito and kelp dashi. The ingredients include spinach, aburaage, and wakame seaweed.
【Long Green Onion】Miso combines Shinshu red-type miso with bean miso. The broth is finished with bonito and kelp dashi. The ingredients include long green onions and aburaage.
【Nameko】Miso combines Shinshu red miso with bean miso, finished with bonito, kelp, and dried sardine broth. The slimy texture and firm feel of nameko mushrooms are freeze-dried. Colorful green onions are also a point of interest.
【Important】Please note that due to product renewal by the manufacturer, if packaging (including content volume) has been changed, the product will be delivered in the new packaging.
| Product # | B0BQBFQ3Y2 |
|---|---|
| Weight | 920 g |
| Product package size | 31 x 23 x 10 cm |
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