Product Introduction

Inheriting the culture of powdered foods passed down since before the Edo period, we have newly released the "First Generation Takaaki Series," a masterpiece created with the philosophy of "learning new things from the old" and "bringing the good old into the new with powder," dedicating our lives to this pursuit. The First Generation Takaaki Furikake Series was conceived with the concepts of "a furikake like no other" and "returning to the origins of furikake." By generously including roasted seaweed and seasoned seaweed, we have created a rich flavor, and by adding rice crackers and sesame seeds, we have achieved a fragrant taste, maximizing the flavor of the main ingredient, natto. Furthermore, we are committed to food safety by using ingredients sourced from within Japan. Ingredient Origins: Dried Natto (Ibaraki Prefecture, Aomori Prefecture, etc.), Natto Granules (Natto) (Japan), Seaweed (Aichi Prefecture, Mie Prefecture, Hyogo Prefecture, etc.), Matcha Granules (Matcha) (Aichi Prefecture, Mie Prefecture).

Ingredients and Components

Rice crackers, seaweed, dried natto, seasoned sesame seeds (sesame seeds, bonito powder, sugar, bonito extract, salt, soy sauce), natto granules (lactose, natto, salt, starch, glucose, powdered soy sauce), sugar, matcha granules (salt, lactose, matcha, protein hydrolysate, kelp powder), seasonings (amino acids, etc.), caramel color, flavoring, sweetener (stevia extract).