100% Hokkaido-grown soybeans, additive-free
With a fragrant aroma and gentle sweetness, bringing peace of mind and deliciousness to your daily table.
【100% Use of "Toyomasari" from Hokkaido】
The "Toyomasari" soybeans, nurtured on the rich land, are characterized by their rich flavor and refined sweetness.
To fully bring out their deliciousness, they are carefully processed by a long-established grain mill in Fukuoka Prefecture, founded in the 15th year of the Meiji era.
With years of experience and technology, we maximize the natural fragrant aroma of the soybeans.
【No additives used, so you can enjoy it safely every day】
A安心 quality that can be enjoyed by everyone from small children to the elderly, for your entire family.
We do not use preservatives, coloring agents, artificial sweeteners, chemical seasonings, or fragrances, delivering the pure taste of the ingredients.
【Make "Kinako" a daily habit and stay healthy from the inside】
Soybeans, called the "meat of the field," are packed with nutrients essential for healthy dieting and body building.
- Soy Isoflavones
Gently support women’s fluctuating hormone balance and promote a healthy daily life.
- Plant-based Protein
Indispensable for maintaining muscles and bones. Foundation for daily vitality.
- Dietary Fiber
Supports a healthy gut environment and a smooth, comfortable digestion every day.
- Calcium
Helps maintain bone health, especially important with age.
- Iron
Suitable for those feeling easily tired or dizzy. An especially important nutrient for women.
【Add deliciousness easily to your usual meals】
For breakfast
Simply mix into yogurt or milk to enjoy fragrant aroma and gentle sweetness. Turn your usual morning into a slightly luxurious time.
As a snack
Mix with milk to make kinako latte, or sprinkle on ice cream. A quick, tasty, healthy sweet treat when you’re a little hungry.
In cooking and baking
Mix into pancake or cookie batter, or add to salads. Your usual dishes and sweets will turn out more flavorful and rich.
【Enjoy the taste of a long-established brand at home】
Since its founding in the 15th year of the Meiji era, over 140 years of dedicated grain milling craftsmanship.
Made with carefully selected Hokkaido soybeans, blending traditional methods with modern technology to craft with care.
"Maeda Family Kinako" offers deliciousness you can continue every day and kindness to your body.
Please try authentic kinako with your family at least once.
Product Information
Ingredients
Soybeans (domestically produced)
Nutrition Facts (per 100g)
Energy: 451 kcal
Protein: 36.7 g
Fat: 25.7 g
Carbohydrates: 28.5 g
Salt equivalent: 0.0 g
Additive-free
No preservatives, coloring agents, artificial sweeteners, chemical seasonings, or fragrances.
Allergens (Specific Raw Materials, etc.) contained in this product
Soybeans
Storage Instructions
Store in a cool, dark place away from direct sunlight, high temperatures, and humidity.
After opening, reseal tightly and consume as soon as possible, regardless of the expiration date.
| Product # | KINAKO-1 |
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