~Over 120 years since founding~
Produced by a Kyushu soy sauce brewery that has inherited techniques of koji and natural brewing.
Choose from 4 types of koji seasonings.
Salt koji / Soy sauce koji / Onion koji / Garlic koji.
・No additives・No preservatives used
Saga Prefecture rice koji
Time-saving and versatile seasoning

Cooking becomes more delicious with the power of enzymes
Natural umami is enhanced
The enzymes in koji break down starches and proteins, maximizing sweetness and umami components. 11 Simply adding to soups or miso soup deepens the flavor.
Simply adding to soups or miso soup deepens the flavor.

Meat and fish become tender
When used as a marinade, the enzymes tenderize the meat, making it plump, tender, and juicy.

【1】Salt Koji 150g
The umami of sea salt is subtly layered with the sweetness of koji.
It can be used as a substitute for regular salt or as a seasoning to add depth to your dishes.

(About ingredients)
Goto Sea Salt from Nagasaki Prefecture
Saga Prefecture rice koji

(Recommended ways to enjoy)
Sautéed chicken, marinating meat or fish, stir-frying, salt-flavored yakisoba, pickling base, etc.

【2】Soy Sauce Koji 150g
The rich aroma of two-year aged soy sauce is subtly layered with the sweetness of koji, resulting in a full-bodied flavor.
Use it as a substitute for your usual soy sauce to add deep richness and umami to your dishes.

(About ingredients)
• Naturally brewed soy sauce made from two-year fermented whole soybeans
Saga Prefecture rice koji

(Recommended ways to enjoy)
Sautéed dishes, dressings, chilled tofu, or ohitashi (blanched greens) etc.

【3】Onion Koji 150g
The gentle flavor of onion sweetness layered with the richness of koji.
Instead of grated onion, it can be used as a base for various dishes.

(About ingredients)
Saga Prefecture onions
Goto Sea Salt from Nagasaki Prefecture
Saga Prefecture rice koji

(Recommended ways to enjoy)
Consommé soup, pot-au-feu, curry, stew, hamburg steak, homemade dressings, etc.

【4】Garlic Koji 150g
Complete with just this one for seasoning, flavoring, and accents.
The elegant aroma of domestically produced garlic combined with the gentle sweetness of koji creates a rich flavor.
Instead of grated garlic, it can be used as a base for seasoning or as an aromatic accent.

(About ingredients)
Saga Prefecture rice koji
• Domestic garlic
Goto Sea Salt from Nagasaki Prefecture

(Recommended ways to enjoy)
Fried chicken, gyoza, stir-fry, pasta, etc.

Using rice koji with strong enzyme power, crafted with meticulous techniques
Craftsmen adjust temperature, humidity, and airflow with their five senses, fermenting the rice core over three days.
Different from typical surface-fermented rice koji, it is finished as a koji with strong enzyme activity.

A gentle, natural flavor that is easy on the body
No additives or preservatives used.
Enjoy a satisfying flavor with natural ingredients, without relying on chemical seasonings.

Bring the power of koji to your daily meals.
Just pour, marinate, or mix.
Koji seasonings that can be used simply by replacing your usual seasonings.
Perfect for everyday cooking or as a gift for someone special.
A rice koji carefully cultivated by Kyushu brewers, facing the microbes with care.
Try the power of fermentation—give it a go.

【Product Information】

◆Product Name
Choose from 4 types of koji seasonings

◆Ingredients
【Salt Koji】Rice koji (domestically produced), salt
【Soy Sauce Koji】Soy sauce (domestically produced), rice koji (contains wheat and soybeans)
【Garlic Koji】Rice koji (domestically produced), garlic, salt
【Onion Koji】Onion (domestic), rice koji, salt

◆Nutritional Information
【Salt Koji】(per 100g) Energy: 119kcal, Protein: 2.2g, Fat: 0.6g, Carbohydrates: 26.1g, Salt equivalent: 12.16g
【Soy Sauce Koji】(per 100g) Energy: 135kcal, Protein: 5.8g, Fat: 0.2g, Carbohydrates: 27.4g, Salt equivalent: 8.1g
【Garlic Koji】(per 100g) Energy: 137kcal, Protein: 3.7g, Fat: 0.4g, Carbohydrates: 29.6g, Salt equivalent: 5.4g
【Onion Koji】(per 100g) Energy: 97kcal, Protein: 1.9g, Fat: 0.4g, Carbohydrates: 21.4g, Salt equivalent: 6.8g

◆Allergens contained in this product (specific raw materials, etc.)
【Soy Sauce Koji】Wheat, soybeans
【Salt Koji, Garlic Koji, Onion Koji】None applicable

◆Storage Instructions
Store at room temperature, avoiding direct sunlight, high temperatures, and humidity.

◆Additives not used
Preservatives, coloring agents, artificial sweeteners, chemical seasonings, fragrances

◆Notes
Product contents and prices are subject to change without notice.

【Frequently Asked Questions】

Q. What types can I choose from?
A. You can select your preferred combination from four types: salt koji, soy sauce koji, onion koji, and garlic koji.

Q. How much is the content?
A. Delivered in a spout pouch container containing 150g each.

Q. Are additives or preservatives used?
A. Made without additives or preservatives.

Q. Can I choose the number of sets?
A. You can select from sets of 1, 2, or 3 pieces according to your needs.

Q. How is the delivery method?
A. Delivered via mail service.