Over 120 years since our founding
Manufactured by a Kyushu soy sauce brewery that has inherited the techniques of koji and natural brewing.
Choose from 4 types of koji seasonings.
Salt Koji / Soy Sauce Koji / Onion Koji / Garlic Koji.
- Additive-free / Preservative-free
- Saga Prefecture rice koji
- Time-saving / All-purpose seasoning

Cooking becomes delicious with the power of enzymes
"Natural umami is enhanced"
Koji enzymes break down starch and proteins, maximizing sweetness and umami components.
Simply adding it to soup or miso soup deepens the umami.

"Meat and fish become tender"
When marinated as a base seasoning, the enzymes work to make the meat plump, tender, and juicy.

[1] Salt Koji 150g
The sweetness of koji gradually layers over the umami of sea salt.
You can use it instead of regular salt, or as a seasoning to add depth to your dishes.

(About ingredients)
- Sea salt from the waters off Goto, Nagasaki Prefecture
- Rice koji made from Saga Prefecture rice

(Recommended ways to enjoy)
Chicken saute, marinating meat and fish, stir-fries, salt yakisoba, base for quick pickles, etc.

[2] Soy Sauce Koji 150g
A rich flavor where the sweetness of koji gradually layers over the mellow aroma of soy sauce aged for two years.
You can use it instead of regular soy sauce when you want to add deep richness and umami to your dishes.

(About ingredients)
- Naturally brewed soy sauce made with whole soybeans aged for two years
- Rice koji made from Saga Prefecture rice

(Recommended ways to enjoy)
Stir-fries, dressed dishes, cold tofu, blanched greens, etc.

[3] Onion Koji 150g
A gentle flavor where the richness of koji gradually layers over the sweetness of onion.
You can use it as a base for various dishes instead of grated onion.

(About ingredients)
- Onions from Saga Prefecture
- Sea salt from the waters off Goto, Nagasaki Prefecture
- Rice koji made from Saga Prefecture rice

(Recommended ways to enjoy)
Consomme soup, pot-au-feu, curry, stew, hamburger steak, homemade dressing, etc.

[4] Garlic Koji 150g
From base seasoning to flavor and accent, it's complete with this one product.
A rich flavor where the mellow aroma of domestic garlic gradually layers over the sweetness of koji.
You can use it instead of grated garlic as a base seasoning or for aromatic accents.

(About ingredients)
- Rice koji made from Saga Prefecture rice
- Domestic garlic
- Sea salt from the waters off Goto, Nagasaki Prefecture

(Recommended ways to enjoy)
Fried chicken, gyoza, stir-fries, pasta, etc.

Rice koji with strong enzyme power, made with a special process
Rice koji with strong enzyme power, made with a special process
Craftsmen adjust temperature, humidity, and wind by feel over 3 days to ferment to the core of the rice.

Gentle, naturally derived flavor for your body
Gentle, naturally derived flavor for your body
Additive-free and preservative-free.

Bring the power of koji to your daily table.
Bring the power of koji to your daily table.
Just pour, marinate, or mix.
Koji seasonings that can be used simply by replacing your usual seasonings.
Perfect for everyday cooking or as a gift for someone you care about.
Please try its power of fermentation.

Please try its power of fermentation.

[Product Information]
◆ Product Name

Choose from 4 types of Koji Seasonings
◆ Ingredients
[Salt Koji] Rice koji (manufactured in Japan), salt
[Soy Sauce Koji] Soy sauce (manufactured in Japan), rice koji (includes wheat and soybeans)
[Garlic Koji] Rice koji (manufactured in Japan), garlic, salt

[Onion Koji] Onion (domestic), rice koji, salt
◆ Nutritional Information
[Salt Koji] (Per 100g) Energy: 119kcal Protein: 2.2g Fat: 0.6g Carbohydrates: 26.1g Salt equivalent: 12.16g
[Soy Sauce Koji] (Per 100g) Energy: 135kcal Protein: 5.8g Fat: 0.2g Carbohydrates: 27.4g Salt equivalent: 8.1g
[Garlic Koji] (Per 100g) Energy: 137kcal Protein: 3.7g Fat: 0.4g Carbohydrates: 29.6g Salt equivalent: 5.4g

◆ Allergens contained in this product (specific raw materials, etc.)
◆ Allergens contained in this product (specific raw materials, etc.)
[Soy Sauce Koji] Wheat, soybeans

[Salt Koji, Garlic Koji, Onion Koji] None
◆ Storage Method

◆ Disallowed Additives
◆ Disallowed Additives

◆ Special Notes
◆ Special Notes

* Product contents and prices are subject to change without notice.

[Frequently Asked Questions]
Q. What types can I choose from?

Q. How much is the content?
Q. How much is the content?

A. It will be delivered in a 150g spout pouch container per item.
Q. Are additives or preservatives used?

A. They are made without additives or preservatives.
Q. Can I choose the number of items in a set?

A. You can choose from sets of 1, 2, or 3 items according to your needs.
Q. What is the delivery method? 94 A. It will be delivered via mail service.