MAEDAYA Shiratama Flour 850g Mochimochi Kobo 100% Glutinous Rice Shiratama Daifuku Zenzai Dango Soup Tsukimi Dango Mochi Handmade Kan-zarashi Confectionery Japanese Sweets Rice Flour Domestic Production Thai Glutinous Rice Large Capacity Household Use

MAEDAYA Shiratama Flour 850g Mochimochi Kobo 100% Glutinous Rice Shiratama Daifuku Zenzai Dango Soup Tsukimi Dango Mochi Handmade Kan-zarashi Confectionery Japanese Sweets Rice Flour Domestic Production Thai Glutinous Rice Large Capacity Household Use

  • $9.81 USD
Seller: maedaya
Manufacturer: 前田家
Option 1
450g 850g
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Jiggly, smooth. An irresistible chewy texture!Once you taste it, you'll never forget this pure white, glossy Shiratama.Easily make it at home, and the rich aroma of glutinous rice will spread.Handmade sweets will become even more fun!
[Chewy Texture]The rich aroma of glutinous rice and a melt-in-your-mouth sweetness.The jiggly elasticity and smooth texture create a luxurious moment, just like handmade mochi.Enjoy it not only in sweets like Shiratama dango but also as an ingredient in soups and other dishes. The possibilities are endless!
[Packed with the Taste of Ingredients Using Traditional Methods]Manufactured by a long-established grain flour factory in Fukuoka Prefecture, founded in 1882, using the traditional cold-water-ashing method.This Shiratama flour is carefully made one by one, preserving the original flavor of the rice.
[Level Up Your Sweets]Even beginners can easily enjoy professional-tasting sweets at home.It mixes well with water and is less likely to form lumps, making it easy to handle.You can also enjoy making sweets with your children.
[How to Make Delicious Shiratama Dango]
(Ingredients)200g Shiratama flour, 180-190cc water
(Instructions)1. Gradually add water to the Shiratama flour and knead until it has the consistency of earlobe.2. Roll into your desired size by hand.3. Place in boiling water in a pot. Once they float, let them simmer for a while.4. Scoop out the dumplings, dip them in cold water, and drain. Soft, chewy dumplings are ready.5. Wrap with bean paste divided into 8 portions, and shape into a ball. They are now complete.
[Various Ways to Enjoy]Shiratama dango, anko mochi, mitarashi dango, kinako mochi, goma mochi, Shiratama anmitsu, fruit punch, zenzai, shaved ice, matcha Shiratama, Shiratama ice cream, Pão de queijo, hotcakes, jeon, gyoza wrappers, soup, zoni, etc.
[Also for Cooking]"Mochiko Chicken"This is fried chicken made with mochiko instead of potato starch.Fried chicken made with mochiko stays crispy for a long time, making it perfect for bento boxes.
[Arrangement Recipe]・Shiratama DoughnutsMade with Shiratama flour and pancake mix.Try these doughnuts that let you enjoy the chewy texture of Shiratama flour!
[Delivered by Mail]We want to share this deliciousness with as many customers as possible.We want to deliver it at the most affordable price possible.With that in mind, we use mail delivery.
Add a touch of luxury to your everyday dining table.Please try Maeda-ke's Shiratama flour, which will make your handmade sweets even more enjoyable.
Product Information
IngredientsGlutinous rice (Thailand)
Nutrition Facts(Per 100g) Energy: 347kcal Protein: 6.3g Fat: 1.0g Carbohydrates: 80g Salt equivalent: 0g
Food Additives Not UsedPreservatives, coloring agents, sweeteners, seasonings, artificial flavors
Allergens Contained in This Product (Specific Raw Materials, etc.)None
Storage MethodStore in a cool, dark place away from high temperature and humidity.After opening, seal tightly and consume as soon as possible.
Special NotesProduct contents and prices are subject to change without notice.

Product # SIRATAMAKO-2

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