A bite that spreads with a moist, crisp texture and gentle sweetness.This is a single piece that makes you feel, "This is what raw deliciousness is like."We highly recommend our "Raw Almonds" to all nut lovers.
[Texture Unique to Raw Almonds]If you're used to roasted almonds, you might be a little surprised at first, thinking, "Are they stale?"But this is the natural texture of raw almonds.Raw almonds are not crunchy, but have a moist, light crispness.
[Original Aroma and Sweetness Unique to Raw Ingredients]Since raw almonds are not heat-treated, their original aroma remains intact.They have less of the "astringency" often felt in roasted almonds, and their mellow sweetness that lingers is appealing.
[High Quality, California Grown]Made from Nonpareil variety almonds grown in the vast lands of the United States.We carefully select Extra No. 1 grade, which excels in appearance and quality.They are round, beautiful kernels with a mild flavor that is easy to enjoy.
[Arrangements Made Possible by Raw Almonds]Enjoy them as they are, in cooking, or in confectionery.
* Crush and sprinkle on yogurt, granola, or salads.* Use as an ingredient in baking, such as cookies and cakes.* Add to almond milk or smoothies.Their softness makes them easy to blend, allowing you to make rich milk.* Make almond butter in a food processor.Simply add butter, honey, and a pinch of salt for a homemade spread.
Raw almonds are a versatile ingredient that can be easily incorporated into various dishes.
[Roast Them Fresh at Home for a Crisp Texture!]The appeal of raw almonds is that you can finish them to your preferred texture.
* **Roasting in the Oven**1. Preheat oven to 180°C (350°F).2. Spread almonds in a single layer on a baking sheet and bake for 10-15 minutes.3. Stir with a spatula every 5 minutes for even roasting.4. Remove when a fragrant aroma develops, and let cool on another baking sheet or plate.
* **Roasting in a Frying Pan**1. Heat a large frying pan over medium heat.2. Add almonds in a single layer and toast for about 5 minutes, stirring with a spatula.3. Roast until your desired texture is achieved.4. Let cool on a plate.
From moist to crisp,the flavor and texture change with roasting time and degree.
[Storage Method]Raw nuts are susceptible to moisture. After opening,store in an airtight container or resealable bag in the refrigerator.As these are natural ingredients, their flavor can be preserved longer with proper handling.
We want everyone, especially those who have only ever eaten roasted almonds, to experience the deliciousness of "raw."This is a product that allows you to enjoy the "honest deliciousness" of almonds in their entirety.Easy to use in cooking, as a daily topping, or in sweets,we invite you to experience a new almond sensation.
Product InformationProduct NameRaw AlmondsIngredientsAlmonds (USA)Nutrition Facts(per 100g) Energy: 579kcal Protein: 21.1g Fat: 49.9g Carbohydrates: 21.5g Salt Equivalent: 0gAllergens Contained in This Product (Specific Raw Materials, etc.)AlmondsStorage MethodAvoid direct sunlight, high temperatures, and high humidity. Store at room temperature. [lab.maedaya.co](https://lab.maedaya.co.jp/products/nama-almond)