Name: Natto Powder
Ingredients: Soybeans (Hokkaido produced) (non-GMO), Natto bacteria
Contents: 60g
Expiration Date: Printed on package
Storage: Avoid high temperatures and humidity, store in a cool, dark place.

Seller: Dias Co., Ltd.
1-5-6 Kawaguchi, Tsuchiura City, Ibaraki Prefecture, Naruse Bldg. 2F
Manufacturer: JFC Corporation
2576-1 Oniwa, Ongata-gun, Onga-cho, Fukuoka Prefecture
"Nutrition Facts" per 60g
Energy 249kcal Protein 26.88g Fat 7.02g Carbohydrates 19.5g Salt equivalent 0.012g
Natto powder that allows you to easily consume natto's nutrients.
The freeze-drying method suppresses odor and sliminess, making it easy to eat even for those who dislike natto, and is ideal for busy mornings and health management.
Can be stored at room temperature, uses 100% domestic soybeans.
Natto bacteria are resistant to stomach acid and reach the intestines alive to provide support.
Can be used in miso soup, noodles, and baby food.
Supervised by a registered dietitian for peace of mind.
There are only a few factories in Japan that can process natto into powder.

The nutrients of natto have been powdered as they are.
The freeze-drying method reduces odor and sliminess, allowing even people who dislike natto to eat natto powder.
Just sprinkle it on, so it's recommended for people who are busy in the morning and don't have much time, or those who want to easily manage their health.
No salt or additives.

Unlike packaged natto, natto powder does not require refrigeration and can be stored at room temperature for a long time.
You can use it in various dishes without the hassle of adding sauce and mixing.
CLEALINE's natto powder, made from 100% domestic soybeans, is non-GMO.
It uses small soybeans called Suzumaru, developed specifically for natto, grown in the land of Hokkaido.

By freeze-drying natto, the natto bacteria are turned into a state with a hard shell called spores.
These spores are resistant to stomach acid and reach the intestines alive.
They help promote the growth of lactic acid bacteria and bifidobacteria in the intestines, and also inhibit the growth of harmful bacteria.
It is even better when combined with foods rich in dietary fiber.

It goes well with anything, such as miso soup, cold tofu, grated yam, and thick rolled omelets.
Some people also sprinkle it on noodles like udon and pasta.
Easy nutritional boost by simply sprinkling on various dishes like kimchi hot pot and toast.
Can be used as baby food and as food for the elderly.
"Kona Natto" can be used by the whole family.

"Kona Nattou" is supervised by registered dietitian Fumi Nakamura.
It was supervised by someone who has been active in various fields, such as a lecturer at baby food classes, an online seminar lecturer for medical professionals, and an part-time lecturer at dental hygienist schools.

2026/04/02 10:20:30#e0bd98d4cf05f3f76486fc5d3c803d7b8f3f73d4