Name: Natto Powder Ingredients: Soybeans (from Hokkaido) (non-GMO), Bacillus subtilis var. natto Net Content: 60g Expiration Date: Printed on the package Storage Method: Avoid high temperature and humidity, and store in a cool, dark place.
Seller: Dias Co., Ltd. Naruse Bldg. 2F, 1-5-6 Kawaguchi, Tsuchiura City, Ibaraki Prefecture Manufacturer: JFC Corporation 2576-1 Onitsu, Onga-cho, Onga-gun, Fukuoka Prefecture "Nutrition Facts" per 60g: Energy 249kcal, Protein 26.88g, Fat 7.02g, Carbohydrates 19.5g, Salt Equivalent 0.012g. Powdered natto that allows you to easily consume the nutrients of natto.
The freeze-drying process suppresses the odor and stickiness, making it easy to eat even for those who dislike natto, and it is ideal for busy mornings and health management.
Can be stored at room temperature and uses 100% domestic soybeans.
Natto bacteria are resistant to stomach acid and reach the intestines alive to provide support.
Can be used in miso soup, noodles, and baby food.
Supervised by a registered dietitian for peace of mind.
There are only a few factories in Japan capable of powdering natto.
The nutrients of natto have been powdered as they are.
The freeze-drying process reduces the odor and stickiness, so even people who dislike natto can eat it if it is powdered natto.
Since you just sprinkle it on, it is recommended for people who are busy and have no time in the morning, or for those who want to manage their health easily.
No salt or additives.
Unlike pack natto, powdered natto does not require refrigeration and can be stored for a long time at room temperature.
There is no need to add sauce and stir, and it can be used in various dishes.
CLEALINE's natto powder, which uses 100% domestic soybeans, is non-GMO.
It uses small-grain soybeans called Suzumaru, which were developed specifically for natto and grown in the lands of Hokkaido.
By freeze-drying the natto, the natto bacteria are put into a state with a hard shell called a spore.
These spores are resistant to stomach acid and reach the intestines alive.
It has the effect of helping the growth of lactic acid bacteria and bifidobacteria in the intestines, and further suppresses the growth of bad bacteria.
It is even better when combined with foods rich in dietary fiber.
It goes well with anything, such as miso soup, chilled tofu, grated yam, and rolled omelets.
Some people also sprinkle it on noodles such as udon and pasta.
Easy nutritional supplementation just by quickly sprinkling it on various dishes such as kimchi hot pot and toast.
Can be used as baby food and also for nursing care food.
It is "Kona Natto" (powdered natto) that the whole family can use.
"Kona Natto" is supervised by registered dietitian Ms. Fumi Nakamura.
It was supervised by someone who has been active in many fields, such as a baby food class instructor, an online seminar instructor for medical professionals, and a part-time instructor at a dental hygienist school.
2025/06/16 20:09:30#fd7560e15e52d621b6360978a327c842d41c4054
| Product # | 2BU49LK9YL |
|---|---|
| Specifications |
サイズ: 2袋 |
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