Lotus root powder is made from whole, domestically grown lotus roots from Kumamoto, including the skin and nodes.
For nutritional supplementation.
The nutritional components of lotus root are preserved, and it has been made into a powder in a drinkable size for easy consumption.
Convenient individual packaging.
Recommended for those who feel they are not eating enough vegetables, those who are conscious of nutritional balance, those who have trouble during early spring and flower season, and for nutritional supplementation for growing children.
★Recommended way to consume
Place lotus root powder in a teacup or similar vessel, pour in 120cc of hot water, stir well, and drink.
It can also be mixed with drinks like cocoa, incorporated into cooking such as okonomiyaki, or mixed into batters for sweets and bread.
★Made with domestically grown lotus root.
While domestically grown varieties, which have not been crossbred, may have slight imperfections in shape or color, they have a superior taste compared to regular lotus roots and are highly effective when used as traditional medicine.
The chewy and crispy texture is a deliciousness that cannot be experienced with improved varieties.
However, cultivating domestically grown lotus roots is a challenging endeavor.
The original species, which have not been crossbred, have very long lotus stems, and if a typhoon brings strong winds, they all fall over and are ruined.
★Commitment to completely pesticide-free cultivation
Even the finest domestically grown lotus roots are meaningless if they cannot be safely consumed.
The producer group "Mizunoko Kai" in Kumamoto Prefecture practices completely pesticide-free cultivation, considering the safety of consumers and the environment.
No chemical agents are used in the manufacturing process.
These lotus roots are grown with great care and time by the passionate producers of Kumamoto, including Mr. Uemura, the representative of "Mizunoko Kai."
★Lotus Root
"Renkon" (lotus root) is, as the name suggests, the root (rhizome) of the lotus plant.
The part where the root has developed and enlarged is harvested for consumption.
Lotus root is a highly nutritious vegetable. The secret lies in the environment where lotus roots grow.
Although lotus root is a root vegetable, it is not cultivated in fields like carrots or burdock root.
It is cultivated in rice paddies filled with water.
Lotus roots grow by absorbing and storing nutrients and trace elements contained in the mud and water of the rice paddies.
■Contents: 2 packs (1.5g x 7 sachets)
■Ingredients: Lotus root (Kumamoto Prefecture)
■Shelf life: 1.5 years unopened
■Storage method: Store away from direct sunlight, high temperatures, and high humidity.
■Manufacturer or Seller: TAC21
■Classification: Food
■Country of Manufacture: Japan
【Disclaimer】
*The shelf life indicated is the number of days from the manufacturing date. Please inquire for the actual expiration date.
*Due to shared inventory with our own website, it may be out of stock, require ordering, or be canceled depending on the timing.
*Due to product renewals, the packaging and product contents may differ slightly from the delivered product.
*Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (under 3cm), it will be packaged simply.
We are not responsible for damage to the outer packaging.
Product Number: renkonkobupou2