Lotus root powder is made using whole, domestically grown, traditional lotus roots from Kumamoto, including the skin and nodes.
For nutritional supplementation.
Made using whole, traditional lotus roots from Kumamoto, grown without pesticides, which are known for their excellent flavor, including the skin and nodes.
Uses traditional varieties (not improved breeds) that are highly nutritious and have a good taste.
Lotus root is a vegetable rich in dietary fiber, iron, and vitamin C. Comes in a convenient stand-up pack that can be used in cooking.
Recommended for those who feel they are not getting enough vegetables, those considering nutritional balance, those who have trouble during early spring and flower season, and for nutritional supplementation for growing children.
★Uses traditional lotus root varieties.
Traditional varieties, which have not been improved, may have slightly imperfect shapes or colors, but they have a better taste than regular lotus roots and are highly effective when used as traditional medicine.
The chewy, crispy texture is a deliciousness that cannot be experienced with improved varieties.
However, cultivating traditional lotus roots is very challenging.
The original, unimproved varieties have very long lotus stems, and if a typhoon comes and strong winds blow, they all fall over and are ruined.
★Meticulously cultivated with complete pesticide-free methods
Even traditional lotus roots are meaningless if they cannot be eaten with peace of mind.
In Kumamoto Prefecture, the producer group "Mizunoko-kai" practices complete pesticide-free cultivation, considering the safety of consumers and the environment.
No chemical agents are used in the manufacturing process.
These lotus roots are grown with great care and time by passionate producers in Kumamoto, including Mr. Uemura, the representative of "Mizunoko-kai."
★Lotus root (Renkon)
As the name "Renkon" (Lotus Root) suggests, it is the root (rhizome) of the lotus plant.
The part where the root has developed and become swollen is harvested for consumption.
Lotus root is a very nutritious vegetable. The secret lies in the environment where lotus roots grow.
Although lotus root is a root vegetable, it is not cultivated in fields like carrots or burdock root.
It is cultivated in rice paddies filled with water.
Lotus roots grow by absorbing and storing nutrients and trace elements from the mud and water in the rice paddies.
■Contents: 70g x 2
■Ingredients: Lotus root (from Kumamoto / pesticide-free, chemical fertilizer-free cultivation)
■Shelf life: 1 year unopened
■Storage method: Avoid direct sunlight, high temperatures, and high humidity.
■Manufacturer or Seller: TAC21
■Classification: Food
■Country of Manufacture: Japan
【Disclaimer】
※The shelf life indicated is the number of days from the manufacturing date. Please inquire for the actual expiration date.
※Due to sharing inventory with our own website, it may be out of stock, require ordering, or be canceled depending on the timing.
※Due to product renewals, the packaging and product contents may differ slightly from the delivered product.
※Mail delivery is a post-drop service. Cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging will be simple.
We are not responsible for damage to the outer packaging.
Product Number: renkonko2