Seisen-en Long-established High-grade Gyokuro Karigane 100g 3 Bags Uji Tea Gyokuro Kyoto Origin Carefully Selected Origin Karigane Category Popular No.1

Seisen-en Long-established High-grade Gyokuro Karigane 100g 3 Bags Uji Tea Gyokuro Kyoto Origin Carefully Selected Origin Karigane Category Popular No.1

  • $58.47 USD
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This is our #1 best-selling product in the Kyo-cha (stem tea) category.

About Karigane:
Kyo-cha (stem tea) is made from the stems and veins of young tea branches and new buds. Like the buds and powder, it is called "demono" and is separated during the production of Gyokuro and Sencha. However, it has a different flavor from leaf tea. In Kyoto, Kyo-cha is also called "Karigane" or "Shiro-ore." Gyokuro Karigane (Shiro-ore) from Ujitawara is considered the highest grade.
Since photosynthesis, which converts umami components into astringency components, does not occur as actively in the stems as in the leaves, "more umami remains than in the leaves." Furthermore, it is rich in aromatic compounds that give it a roasted aroma and sweet floral notes, allowing you to fully enjoy the characteristics of stem tea.

*If you purchase items from different categories, separate shipping fees may apply.
We will inform you of the exact shipping cost after confirming your order.

We will be closed for the Obon holiday from August 10th to 15th. Shipments will be sent sequentially starting from August 16th. Thank you for your understanding.

How to Brew (for 3 servings):
Pour hot water at 60-70°C into the teapot, then pour it into the teacups to cool to 40-60°C. Add 2 heaping tablespoons (10g) of tea leaves to the teapot.
Pour the hot water from the teacups into the teapot and observe the tea leaves without closing the lid.
It is ready to steep when it turns a light green color, after 1-2 minutes.
Pour the tea into the cups, rotating the teapot to ensure an even concentration.
*For the second infusion, increase the water temperature and shorten the steeping time.
*The third infusion can also be enjoyed deliciously.

Raw Tea: Gyokuro
Ingredients: Tea, Seasoning (amino acids, etc.), Baking Soda, Catechin
Net Content: 100g x 3 bags
Harvest Season: Ichiban-cha (First Flush)
Taste Strength: Umami 7★★★★★★★
Astringency -
Richness 6★★★★★★
Refreshing -
Best Before: 300 days unopened (details on packaging)
Storage: Avoid high temperatures, high humidity, and strong odors.
Manufacturer: Seisen-en Honten Co., Ltd. 13 Kawakubo, Tachikawa, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0231

Product # SSN-GYOKU-KARI-3

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