Soken-sha Haruna Mountain Delicious Water Raised Free-Range Egg Mayonnaise
This mayonnaise is made using egg yolks from eggs laid by chickens that grew up drinking natural underground water in the foothills of Haruna Mountain, Gunma Prefecture. The chickens are raised in free-range coops where they can freely fly and move around.
The mayonnaise has a light and mellow flavor that highlights the natural taste of the ingredients, without adding unnecessary additives.
■ Point 1: Free-range eggs produced with animal welfare considerations
Animal welfare refers to the concept of "animal well-being," which involves raising livestock in comfortable environments to reduce stress and disease risks.
This product uses only the yolks of 【Sun-colored】 free-range eggs, born in environments where chickens can freely fly and move around, respecting their sensitivity.
The chicken coops are multi-tiered free-range systems (aviary method).
■ Point 2: Made with eggs from JGAP-certified farms
GAP (Good Agricultural Practices) are standards that producers follow to promote sustainable agriculture.
JGAP is a standard developed in Japan, tailored to domestic conditions.
Eggs used in this product are produced on farms that meet standards addressing hygiene management, labor management, farm management, environmental conservation, human rights, livestock health, and animal welfare, and are certified accordingly.
■ Point 3: Commitment to ingredients beyond eggs
The oil is a blend of rapeseed oil and safflower oil, both extracted solely by pressing.
Vinegar used is apple vinegar.
Salt contains nigari (magnesium chloride).
Sugar is made from sugar beets grown in Hokkaido.
Spices include mustard, resulting in a light and mellow flavor.
No seasoning (amino acids) are used.
■ Haruna Mountain Foothills Free-Range Eggs: Natural underground water and carefully selected feed
Raised on a natural farm at the foot of Haruna Mountain, chickens drink plenty of natural underground water, a gift of Haruna, and are fed a self-mixed feed made with domestically produced rice.
Since the quality of eggs varies depending on the feed, water and feed are carefully selected.
■ Recommended ways to enjoy
Ideal for vegetable salads, potato salads, macaroni salads, egg sandwiches, dips, okonomiyaki, and mayonnaise sauté.
Enjoy both raw and cooked; also recommended for okonomiyaki and mayonnaise-based sauté dishes.
*This product was planned with the cooperation of the General Incorporated Association Animal Welfare Corporate Partners, aiming to improve animal welfare in Japan.
＜About Soken-sha＞
A food company with a history of over half a century, known for its commitment to quality. When founded in 1968, during Japan’s high economic growth period, many chemically synthesized flavorings, colorings, and preservatives were developed, and industrial processing methods for mass-produced processed foods increased rapidly.
Founder Takao Nakamura advocated that "what we eat and how we eat it always connects to how we live. Improving our diet is about improving our way of life." Concerned about the changing food environment in Japan, he established Soken-sha to deliver foods that promote health.
■ Product Name: Soken-sha Haruna Mountain Delicious Water Raised Free-Range Egg Mayonnaise (JGAP Certified Farm Egg Yolks Only, Cold-Pressed Rapeseed Oil, Safflower Oil, Apple Vinegar, No Amino Acids)
■ Content: 200g × 5 bottles set
■ Ingredients (with country of origin): Edible vegetable oils (rapeseed oil from Australia, safflower oil from the USA or Mexico), egg yolks (chicken eggs from Gunma), brewing vinegar (apple from Chile, sugarcane from Brazil, Thailand, and other overseas sources), salt (Australia, Kochi Prefecture), sugar (beet sugar from Hokkaido), spices (mustard from Canada, etc.), (contains eggs and apples).
■ Allergens (28 items): Eggs, apples
■ Nutritional Information (per 12g, approximately 1 tablespoon):Calories: 84 kcalProtein: 0.2gFat: 9.1gCarbohydrates: 0.3gSalt equivalent: 0.2gOleic acid: 4.9gLinoleic acid: 1.7gα-Linolenic acid: 0.7gTotal fatty acids: 8.4g
■ How to use: For vegetable salads, potato salads, macaroni salads, egg sandwiches, dips, okonomiyaki, mayonnaise sauté, etc.
■ Manufacturer / Seller: Soken-sha Co., Ltd.
■ Expiration date: Ships within 180 days of manufacturing date
■ Storage instructions: Store in a cool, dark place avoiding direct sunlight and high temperatures and humidity.
■ After opening: Keep refrigerated. Store at 5–10°C and use within 1 month.
■ Precautions for use: Remove the aluminum seal before use. Separation may occur if stored below 0°C. Egg yolks are heat-sterilized but should be considered allergenic as with raw eggs. Occasionally, small reddish spots may appear, which are egg-derived. The manufacturing facility handles products containing dairy, wheat, peanuts, shrimp, and crab.
■ Category: Food
■ Country of origin / manufacturing: Japan
【Disclaimer】
* The listed expiration date is from the date of manufacture. Please contact us for actual expiration details.
* Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.
* Due to product renewal, packaging or contents may differ slightly from the product delivered.
* Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.
We are not responsible for damages to the outer packaging.
Product Number: soken-harumayo5