Soken-sha Haruna Mountain Delicious Water-Grown Free-Range Egg Mayonnaise
This mayonnaise is made using egg yolks from eggs laid by chickens that grew up drinking natural underground water in the foot of Mount Haruna, Gunma Prefecture. The chickens are raised in free-range coops where they can fly freely and move around comfortably.
We have finished the mayonnaise with a gentle, mellow flavor by not adding unnecessary ingredients to enhance the natural taste of the ingredients themselves.
■ Point 1: Free-range eggs produced with animal welfare considerations
Animal welfare refers to the concept of "animal well-being," which involves raising livestock in comfortable environments to reduce stress and disease risks.
This product uses only the yolks of 【Sun-colored】 free-range eggs, born in an environment where chickens can fly freely and move around, respecting their sensitivity.
The chicken coop is a multi-tier free-range system (aviary method).
■ Point 2: Made with eggs from JGAP-certified farms
GAP (Good Agricultural Practices) are standards that producers undertake to promote sustainable agriculture.
JGAP is a standard developed in Japan, tailored to domestic conditions.
Eggs used in this product are produced on farms that comply with standards addressing hygiene management, labor management, farm management, environmental conservation, human rights, livestock health, and animal welfare, and are certified accordingly.
■ Point 3: Commitment to ingredients beyond eggs
The oil is a blend of rapeseed oil and safflower oil, both extracted solely by pressing.
Vinegar used is apple vinegar.
Salt contains nigari (magnesium chloride).
Sugar is made from sugar beets grown in Hokkaido.
Spices include mustard, resulting in a light, mellow flavor.
No amino acids or other seasonings are used.
■ Free-range eggs from Mount Haruna: natural underground water and carefully selected feed
Raised on a lush farm at the foot of Mount Haruna, chickens drink plenty of natural underground water blessed by Haruna and are fed a self-mixed feed made from domestically produced rice.
Since the quality of eggs varies depending on the feed, water and feed are carefully selected.
■ Recommended ways to enjoy
- Vegetable salads, potato salads, macaroni salads, egg sandwiches, dips, etc.
- Delicious whether eaten raw or cooked; also recommended for okonomiyaki and mayonnaise sauté.
*This product was planned with the cooperation of the General Incorporated Association Animal Welfare Corporate Partners, aiming to improve animal welfare in Japan.
＜About Soken-sha＞
A food company with over half a century of history, dedicated to quality. When founded in 1968, during Japan’s high economic growth period, many chemically synthesized flavorings, colorings, preservatives, and industrially processed foods for mass production were rapidly increasing. Founder Takao Nakamura advocated that "what we eat and how we eat it always connects to how we live. Improving our diet is about improving our way of life," and, sensing a crisis in Japan’s changing food environment, established Soken-sha to deliver healthier foods.
■ Product Name: Soken-sha Haruna Mountain Delicious Water-Grown Free-Range Egg Mayonnaise (JGAP Certified Farm Egg Yolks Only, Cold-Pressed Rapeseed Oil, Safflower Oil, Apple Vinegar, No Amino Acids)
■ Content: 200g
■ Ingredients (with country of origin):
- Edible vegetable oils (rapeseed oil from Australia, safflower oil from the USA or Mexico)- Egg yolk (chicken eggs from Gunma)- Brewed vinegar (apple from Chile, sugarcane from Brazil, Thailand, and other overseas)- Salt (Australia, Kochi Prefecture)- Sugar (beet sugar from Hokkaido)- Spices (mustard from Canada and others)
(Contains eggs and apples)
■ Allergen information (28 items): Eggs, apples
■ Nutritional Information (per 12g / approximately 1 tablespoon):
- Calories: 84 kcal- Protein: 0.2g- Fat: 9.1g- Carbohydrates: 0.3g- Salt equivalent: 0.2g- Oleic acid: 4.9g- Linoleic acid: 1.7g- α-Linolenic acid: 0.7g- Total fatty acids: 8.4g
■ How to use / Directions: For vegetable salads, potato salads, macaroni salads, egg sandwiches, dips, okonomiyaki, mayonnaise sauté, etc.
■ Manufacturer / Seller: Soken-sha Co., Ltd.
■ Best before: Ships within 180 days of manufacture
■ Storage instructions: Store in a cool, dark place away from direct sunlight and high temperatures/humidity at room temperature.
■ After opening: Keep refrigerated. Store at 5–10°C and use within 1 month.
■ Precautions for use:
- Remove the aluminum seal before use.- Separation may occur if stored below 0°C.- Egg yolks are heat-sterilized but consider allergenic potential equivalent to raw eggs.- Occasionally, small reddish spots may appear, which are derived from eggs.- This product is manufactured in a facility that also processes dairy, wheat, peanuts, shrimp, and crab.
■ Category: Food
■ Country of origin / manufacturing: Japan
【Disclaimer】
- The listed expiration date is from the date of manufacture. Please inquire for actual expiry.- Since inventory is shared with our website, stock shortages, backorders, or cancellations may occur depending on timing.- Packaging and product contents may differ slightly from the images due to product renewal or updates.- Mail delivery is via post; cash on delivery is not available. Due to thickness restrictions (under 3cm), packaging is simplified.- We are not responsible for damages to the outer packaging.
Product Number: soken-harumayo