Product Introduction

【Dashi Soy Sauce】A richly flavored dashi soy sauce blended with carefully selected mackerel flakes, bonito flakes, and kelp dashi broth into naturally brewed soy sauce. It can be used as-is for pouring over dishes or for seasoning stir-fries. Dilute it for use in simmered dishes or noodle soup bases.

【Low-Salt Dashi Soy Sauce】A low-salt type dashi soy sauce made with carefully selected bonito flakes, mackerel flakes, and kelp dashi broth blended into naturally brewed soy sauce. The aroma of soy sauce and the umami of the dashi prevent the typical lack of flavor associated with reduced salt content.

【Garlic Dashi Soy Sauce】A garlic-flavored dashi soy sauce made by thoroughly adding grated garlic from Kagawa Prefecture, known for its strong aroma and rich flavor, into naturally brewed soy sauce. Seasoned with miso, ginger, and spices, and enhanced with bonito dashi broth. The garlic aroma is noticeable even before opening.

【Ponzu Soy Sauce】A tangy and refreshing ponzu soy sauce made by blending lightly brewed soy sauce with citrus juices from sudachi, yuzu, and yuko. Ideal for hot pots, as well as for pickled dishes, gyoza, sashimi of white fish, and salad dressings.

【Spicy Dashi Soy Sauce】A spicy dashi soy sauce that combines carefully selected bonito and kelp dashi, umami ingredients such as miso and doubanjiang, and adds a spicy kick from chili peppers. Made with naturally brewed soy sauce, balanced for a flavorful, piquant taste.

【Katsuobushi Dashi Medium-Thickness Sauce】A versatile sauce developed with the blending techniques of dashi soy sauce, rich in umami. Suitable for both Japanese and Western dishes, it can be used for stir-fries and simmered dishes.

【Tenfold White Dashi】A diluted type of white dashi made from carefully selected bonito flakes, irumi sardine flakes, mackerel flakes, shiitake mushrooms, and kelp broth, enhanced with additional bonito flavor through added dried bonito flakes.

【Salad Soy Sauce】A non-oil dressing made by adding wine vinegar and yuzu juice to naturally brewed soy sauce, offering a fresh and light flavor. Black pepper provides a nice accent, stimulating appetite for vegetables.

【Japanese-Style Sauce】A sweet and spicy versatile sauce made by balancing carefully selected bonito, mackerel, and kelp dashi with sugar and mirin in naturally brewed soy sauce. Suitable for a wide range of Japanese dishes.

【Sashimi Soy Sauce】A carefully crafted, rich, and thick sashimi soy sauce made by re-fermenting freshly pressed raw soy sauce with koji, then adding naturally brewed dark soy sauce. It has a luxurious umami flavor and a thick texture.

【Dark Soy Sauce】A soy sauce with a well-balanced flavor and aroma, often considered the "origin of soy sauce." Made with domestically produced whole soybeans and wheat, resulting in a rich and mellow taste.

Ingredients and Components

【Dashi Soy Sauce】Soy sauce (contains wheat and soybeans) (produced domestically), mirin, salt, glucose-fructose syrup, starch syrup, sugar, bonito flakes, mackerel flakes, hydrolyzed protein, kelp / Seasoning (amino acids, etc.), alcohol.

【Low-Salt Dashi Soy Sauce】Soy sauce (contains wheat and soybeans) (produced domestically), mirin, glucose-fructose syrup, starch syrup, salt, sugar, bonito flakes, mackerel flakes, hydrolyzed protein, kelp / Seasoning (amino acids, etc.), alcohol.

【Ponzu Soy Sauce】Light soy sauce (contains wheat and soybeans) (produced domestically), sudachi juice, mirin, brewing vinegar, yuko juice, yuzu juice, sugar, hydrolyzed protein, salt, yeast extract / Seasoning (amino acids, etc.), alcohol, acidulant.

【Spicy Dashi Soy Sauce】Soy sauce (contains wheat and soybeans) (produced domestically), sugar, mirin, bonito dashi, salt, fermented seasonings with bonito and sarda flakes, rice miso, starch syrup, yeast extract, doubanjiang, chili pepper, kelp dashi, garlic powder / Alcohol, seasoning (amino acids, etc.), spice extract, thickening agent (xanthan gum), acidulant.

【Katsuobushi Dashi Medium-Thickness Sauce】Sugar (glucose-fructose syrup, sugar), apple vinegar (produced domestically), vegetables (tomato, onion, carrot, others), soy sauce (contains wheat and soybeans), salt, starch, bonito extract, spices, bonito powder, dried sardine powder / Seasoning (amino acids, etc.), thickening polysaccharides.

【Tenfold White Dashi】Mirin (produced domestically), salt, starch syrup, light soy sauce (contains wheat and soybeans), bonito extract, reduced starch syrup, bonito flakes, sugar, amino acid solution, brewing vinegar, irumi sardine flakes, mackerel flakes, dried shiitake, bonito extract, kelp, yeast extract / Alcohol, seasoning (amino acids, etc.).

【Salad Soy Sauce】Soy sauce (contains wheat and soybeans) (produced domestically), wine vinegar, reduced starch syrup, sugar, salt, yuzu juice, chili sauce, bonito flakes, vegetable extract, bonito flakes, yeast extract, pepper, roasted onion powder, garlic powder seasoning (amino acids, etc.), alcohol, thickening agent (xanthan gum), spice extract.

【Japanese-Style Sauce】Soy sauce (contains wheat and soybeans) (produced domestically), sugar, mirin, salt, bonito flakes, mackerel flakes, hydrolyzed protein, kelp / Alcohol, seasoning (amino acids, etc.), thickening agent (processed starch).

【Sashimi Soy Sauce】Wheat (Canadian or domestic), starch syrup, salt, defatted processed soybeans, soybeans, glucose-fructose syrup, sugar / Alcohol, seasoning (amino acids, etc.), caramel coloring.

【Japanese-Style Sauce】Domestic soybeans, wheat, salt / Alcohol.