・Daikon, Umeboshi, and Yuzu Name: Pickled Ingredients: Daikon radish, umeboshi (pickled plum), yuzu, bonito flakes, carrot, pickling ingredients "Cereal vinegar, mirin, sugar, salt, konbu" Net content: 90g Best before: Stated on packaging Storage method: Avoid direct sunlight, store in a cool, dark place Manufacturer: Mariko Iwasaki (M SOLE) 52-1 Tsuji, Sanwa-cho, Fukuchiyama City, Kyoto Prefecture Manufacturing facility: 4 Shimo-shin, Fukuchiyama City, Kyoto Prefecture ・Cucumber and Konbu Spicy Name: Pickled Ingredients: Cucumber, shredded konbu, chili pepper, pickling ingredients "Cereal vinegar, sugar, salt, bay leaf, thyme" Net content: 90g Best before: Stated on packaging Storage method: Avoid direct sunlight, store in a cool, dark place Manufacturer: Mariko Iwasaki (M SOLE) 52-1 Tsuji, Sanwa-cho, Fukuchiyama City, Kyoto Prefecture Manufacturing facility: 4 Shimo-shin, Fukuchiyama City, Kyoto Prefecture ・Sweet Potato Name: Pickled Ingredients: Sweet potato, lemon, pickling ingredients "Cereal vinegar, sugar, honey, vanilla beans" / Flavoring Net content: 90g Best before: Stated on packaging Storage method: Avoid direct sunlight, store in a cool, dark place Manufacturer: Mariko Iwasaki (M SOLE) 52-1 Tsuji, Sanwa-cho, Fukuchiyama City, Kyoto Prefecture Manufacturing facility: 4 Shimo-shin, Fukuchiyama City, Kyoto Prefecture
"Kyoto, Fukuchiyama Pickles" Kyoto, Fukuchiyama Pickles, born from "mottainai" (what a waste).
These Kyoto vegetable pickles are made one by one by hand using non-standard vegetables from Kyoto and Fukuchiyama.
*Domestic vegetables are used when out of season.
Shiitake mushrooms, onions, corn, and quail eggs are domestic.
"Natural Umami" M SOLE Kyoto, Fukuchiyama Pickles are deeply flavorful pickles that bring out the natural umami of the ingredients.
They are also colorful and will further enhance your dining table.
"The address is Okuchi. Vegetables nurtured in the "Source of Water Village," a hidden gem of Kyoto." Grown in the pure, abundant mountain water of Saimatsu, formerly known as "Okuchi," in Kyoto's Fukuchiyama.
Vegetables grown in cold water with significant temperature differences have their sweetness and umami tightly condensed.
"Vibrant Colors" Uses stylish, oxidation-resistant, fashionable glass bottles.
The ingredients are also colorful and visually appealing, making them enjoyable for various purposes such as gifts and home use.
"Health-Conscious" Pickles are rich in vitamins and minerals and are considered healthy.
Delicious and healthy, it's truly a product that kills two birds with one stone.
"Delicious to the Last Drop" Kyoto, Fukuchiyama Pickles can be served as a side dish simply by plating them as they are.
Sprinkled on a salad, they add beautiful color, and the pickling liquid can also be used as a dressing.
Of course, they are also recommended as a side dish for bento boxes.
2026/05/28 18:10:02#166e7c897ff35b759f0c1bc7f65116cd1c50330b
| Product # | 2BJ3Q1NLCX |
|---|---|
| Weight | 1100 g |
| Specifications |
味: 3本セットB, 大根と梅干しと柚子 きゅうりと昆布のピリ辛 サツマイモ セット名: 3本セット |
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