Satsuma Imo Name: Pickled Satsuma Imo Ingredients: Satsuma Imo, Lemon, Pickling ingredients "grain vinegar, sugar, honey, vanilla beans" / Contents: 90g Expiration date: printed on the package Storage method: avoid direct sunlight, store in a cool, dark place Manufacturer: Mariko Iwasaki (M SOLE) Kyoto-fu Fukuchiyama-shi Sanwa-machi Tsuji 52-1 Factory: Kyoto-fu Fukuchiyama-shi Shimo-shin 4 Banchi
Pumpkin Name: Pickled Pumpkin Ingredients: Pumpkin, Pickling ingredients "grain vinegar, mirin, sugar, salt, kelp" Contents: 90g Expiration date: printed on the package Storage method: avoid direct sunlight, store in a cool, dark place Manufacturer: Mariko Iwasaki (M SOLE) Kyoto-fu Fukuchiyama-shi Sanwa-machi Tsuji 52-1 Factory: Kyoto-fu Fukuchiyama-shi Shimo-shin 4 Banchi
Cucumber and Kelp Spicy Name: Pickled Cucumber and Kelp Ingredients: Cucumber, chopped kelp, chili pepper, Pickling ingredients "grain vinegar, sugar, salt, bay leaf, thyme" Contents: 90g Expiration date: printed on the package Storage method: avoid direct sunlight, store in a cool, dark place Manufacturer: Mariko Iwasaki (M SOLE) Kyoto-fu Fukuchiyama-shi Sanwa-machi Tsuji 52-1 Factory: Kyoto-fu Fukuchiyama-shi Shimo-shin 4 Banchi
Daikon, Umeboshi, and Yuzu Name: Pickled Daikon, Umeboshi, and Yuzu Ingredients: Daikon, Umeboshi, Yuzu, Bonito flakes, Carrot, Pickling ingredients "grain vinegar, mirin, sugar, salt, kelp" Contents: 90g Expiration date: printed on the package Storage method: avoid direct sunlight, store in a cool, dark place Manufacturer: Mariko Iwasaki (M SOLE) Kyoto-fu Fukuchiyama-shi Sanwa-machi Tsuji 52-1 Factory: Kyoto-fu Fukuchiyama-shi Shimo-shin 4 Banchi
Quail Egg Name: Pickled Quail Eggs Ingredients: Quail eggs, grain vinegar, sugar, salt, whole mustard, black pepper, bay leaf, thyme Contents: 90g (9 to 11 eggs) Expiration date: printed on the package Storage method: avoid direct sunlight, store in a cool, dark place Manufacturer: Mariko Iwasaki (M SOLE) Kyoto-fu Fukuchiyama-shi Sanwa-machi Tsuji 52-1 Factory: Kyoto-fu Fukuchiyama-shi Shimo-shin 4 Banchi
"Kyoto Fukuchiyama Pickles" born from the concept of "mottainai" (wastefulness).
Using surplus vegetables from Kyoto and Fukuchiyama, carefully handcrafted into Kyoto vegetables pickles.
*Seasonal vegetables are used from outside the season.
Shiitake mushrooms, onions, corn, and quail eggs are made from domestically produced ingredients.
"Natural umami" M SOLE Kyoto Fukuchiyama Pickles are flavorful pickles that bring out the natural umami of the ingredients.
They are colorful and enhance the dining table.
"The address is in the remote area. Vegetables nurtured by the 'Water Source Village,' a hidden gem of Kyoto." Once called the "remote area," grown with pure, abundant mountain water in Nishimatsu (Saimatsu), Fukuchiyama, Kyoto.
Vegetables grown in environments with cold water and temperature differences have concentrated sweetness and umami.
"Vivid colors" Use stylish, oxidation-resistant glass bottles.
The ingredients are also colorful and visually enjoyable, suitable for gifts and various household uses.
"Health-conscious" Pickles are rich in vitamins and minerals and are considered good for health.
They are delicious and healthy, truly a two-birds-with-one-stone product.
| Product # | 2BJ3QVJU5F |
|---|---|
| Weight | 1850 g |
| Specifications |
味: 5本セットB, サツマイモ カボチャ きゅうりと昆布のピリ辛 大根と梅干しと柚子 うずら卵 セット名: 5本セット |
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