Ships within 1-5 business days.

■ Large bag: 2 kilograms (2kg × 1 bag), approximately 116 servings
■ Ingredients: Tapioca starch, konjac flour, shell calcium, vitamin C
■ Expiration date: 2 years after manufacturing
■ Country of origin: Indonesia

*Please note that the actual product color may vary slightly depending on your device.*
*Since this is a food product, returns are not accepted even if unopened. Thank you for your understanding.*

Konjac Rice "Konnyaku Ichizen" has a chewy texture that provides a satisfying eating experience. Chewing thoroughly leads to a sense of fullness. Additionally, the "Mukago Konjac Potato," the raw material for konjac rice, contains approximately 1.5 times more soluble dietary fiber "glucomannan" compared to fresh konjac in Japan. This glucomannan swells in the stomach, stays inside longer, and provides excellent satiety. It allows for easy dietary restrictions without enduring hunger.

The raw materials for "Konnyaku Ichizen" are sourced from Indonesia. It uses "Mukago Konjac Potato," which only grows in subtropical regions. This "Mukago Konjac Potato" is characterized by containing about 1.5 times more soluble dietary fiber "glucomannan" than Japanese fresh konjac and being delicious. We are committed to safety and peace of mind, using only "pesticide-free" "Mukago Konjac Potato" cultivated and developed by Mr. Ishii, a Japanese company. Mr. Ishii has been involved in cultivation, product development, and factory management in Indonesia for three generations. We do not use cheaper konjac potatoes from other sources. Since it is a daily food, we thoroughly pursue "safety and peace of mind."

*Regarding the Organic JAS certification mark:*
The raw "Mukago Konjac" is sourced from farms certified under the Organic JAS standards or from natural and pesticide-free cultivation.

Fresh konjac rice often receives comments about its "distinctive smell." However, "Konnyaku Ichizen" is a dried type, so it does not have the characteristic konjac odor, allowing you to enjoy it just like regular rice. Some sensitive individuals may notice a slight konjac smell when freshly cooked, but it quickly disappears and becomes unnoticeable. It has no odor even when cooled, making it perfect for diet-packed bento boxes! It is also suitable for onigiri (rice balls).

【Advantages of dried konnyaku rice】
- Long shelf life: Since it is dried, it can be stored for 2 years from the manufacturing date.
- No noticeable odor: The dried type prevents the characteristic konjac smell.
- Freezing capability: Leftovers can be divided into portions and frozen, just like regular rice.

"Konnyaku Ichizen" is rich in dietary fiber, minerals, and other nutrients that you should actively include in your diet. The glucomannan contained in konjac tubers is a water-soluble dietary fiber that absorbs moisture, forming a gel-like substance, and effectively helps eliminate excess substances from the body. Compared to insoluble dietary fiber, it has a higher beneficial effect on the stomach and is ideal for those who feel sluggish in the morning.

【Rich in dietary fiber with just one serving】
Equivalent to about 2/3 of a head of lettuce or about 2 medium-sized cabbage leaves in fiber content!
(*Calculations based on approximately 300g per head of lettuce and about 100g for two cabbage leaves.)

【Rich in minerals and other nutrients!】
- Contains high-quality calcium "Shell Calcium," which dissolves easily in gastric acid and has about 12.6 times the absorption rate of white rice, supporting healthy bones and teeth.
- Provides essential minerals like magnesium, which aids calcium absorption and is vital for vital activities.

【Important】
Due to product renewal by the manufacturer, packaging (including contents) may change. We will deliver the new packaging accordingly. Thank you for your understanding.